During pregnancy, many pregnant women will suffer from anorexia, which is most obvious in the first few months, so they often eat some acid food to improve their appetite, hawthorn will be their favorite, but eating Hawthorn during pregnancy will easily lead to fetal abortion, so we should be cautious!
Because Hawthorn has an exciting effect on the uterus, pregnant women will promote the contraction of the uterus after eating hawthorn, which may lead to abortion, so pregnant women had better eat less Hawthorn to avoid abortion.
Can pregnant women eat Hawthorn
Most of the pregnant women have pregnancy reactions such as food selection, anorexia, nausea, vomiting, etc. they like to eat hawthorn and other sweet and sour food. But we should pay attention to hawthorn and all kinds of fruit products. Pregnant women should not eat them. Pregnant women who eat more Hawthorn are likely to endanger the health of the fetus.
Because Hawthorn has the effect of contracting the uterus, if pregnant women eat hawthorn, it is likely to cause abortion symptoms, so it is better not to eat Hawthorn in pregnancy life.
Harm of hawthorn for pregnant women
According to the research of German scientists, the acidity in the early pregnancy is low. The acid drugs or other acid substances ingested by the mother are easy to accumulate in the fetal tissues, which affect the normal division, proliferation, development and growth of the embryonic cells, and easily induce the mutation of genetic substances, leading to the abnormal development of the fetus.
In the later period of pregnancy, as the fetus is becoming more and more mature, the pH value in the tissue and cell is close to that of the mother, so the harm is relatively small. Therefore, the pregnant mother should not take acid medicine, acid food, acid drink, etc. in the first two weeks of pregnancy.
Modern medicine clinical confirmation: Hawthorn has the contraction function to the womb of the woman, if the pregnant mother eats the Hawthorn food massively, will stimulate the womb contraction, even causes the miscarriage.
Pregnant women eat acid which taboos pregnant women like sour food is physiological and nutritional needs. But pregnant women also have to choose to eat acid, do not eat pickled pickles or vinegar products.
Although pickled pickles and vinegar products have a certain sour taste, vitamins, proteins, minerals, sugars and other nutrients are almost lost, and the content of carcinogens in pickles is high, too much consumption is obviously not conducive to maternal and fetal health.