Stewed chicken rice is also called fragrant chicken pot, thick sauce chicken pot rice, which is a famous dish of Shandong cuisine. It is a traditional famous food of Han nationality from Jinan, Shandong Province, and belongs to Shandong cuisine. It's also a favorite food for many working people. Now, stewed chicken and rice are entering the United States. Do you know how to do it? According to Los Angeles eater.com on August 17, a stewed chicken and rice restaurant with branches in many countries around the world will open its first branch in the United States on September 10 in Tustin, California.
The restaurant features only one dish, braised chicken and rice. It has more than 6000 stores in China, Singapore, Australia and Japan, and plans to spread the dish across the United States, the report said.
The restaurant's first branch in the United States, located in Orange County, covers an area of about 139 square meters and will provide 40 seats.
According to the report, the restaurant was founded in 2011, and the stewed chicken rice they provide is also very simple: put the cut chicken pieces into the pot for slow stew, and then pour the special sauce (it is said to be a secret recipe handed down by a family in the 1830s). Because the sauce is specially made in China and then exported to the United States (certified by the U.S. Food and Drug Administration). The founder of the restaurant said: 'the taste of this dish will be the same as that of the Chinese restaurant. '
Ingredients: carrot, 1 chicken wing, 7 seasonings: onion, 1 section, ginger, 5 slices, soy sauce, 1 tbsp, soy sauce, 1 tbsp, oyster sauce, 1 tbsp, yellow wine, 2 tbsp, cooking oil, 1 tbsp
Practice of stewed chicken and rice
1. Preparation of materials
2. Cut two sides of chicken wings to taste
3. Marinate with rice wine, soy sauce, onion and ginger for a while
4. Cut carrot into thick strips
5. Heat up the pot, put a little oil on the wings, fry them on both sides, yellow them for about seven times, and then dish them out
6. Stir fry onion, ginger and carrot for a few times, then put chicken wings
7. Put the washed raw rice
8. Stir fry
9. Then add rice wine, raw soy sauce, old soy sauce and oyster sauce, stir well, add hot water to boil
10. Pour it into the casserole and cook for about 20 minutes
Cooking skills 1, this staple food is very simple, chicken wings marinate and fry in advance can go fishy, more delicious, and can remove excess grease;
2. If rice can be soaked for a while in advance sometimes, it will be cooked faster and more evenly, but the water will be less. Because rice absorbs some water, it can also be dried rice and fried directly, but the water will be more. The water for cooking rice in peace time is almost enough;
3. Reduce the oil as much as possible, because the wings will produce oil in the process of stewing;
4. If you like the flavor of spices, you can put a large material, a piece of Angelica dahurica, a piece of fragrant leaves;
5. Onion and potato can also be put in this. You like it. It's a very time-saving and delicious staple food.