Sparkling wine is a kind of wine that is popular now. Young people like the taste of it. What kind of wine is sparkling wine? Is sparkling wine champagne? How many degrees does sparkling wine have? Let's have a look!
Is sparkling champagne
Sparkling wine is not champagne.
There are five differences between sparkling wine and champagne. They come from different places, they are made from different grapes, they are made in different ways, they have different flavor profiles, they represent different price points.
1. They come from different places
Sparkling wine comes from the Veneto region in northeast Italy, and champagne comes from the Champagne region in northeast France. With the long history of wine making in the old world, these regions are very proud of their climate and soil for growing ndash; grapes.
Champagne is considered to be the birthplace of sparkling wine. Its growers believe that champagne is "local wine" and cannot be copied in other parts of the world. Over the years, champagne's name has been used for marketing purposes, and its regulators have sued brands such as Perrier, Yves Saint Laurent and Miller.
2. They are made from different grapes
The grapes used in the production of champagne and sparkling wine grapes are developed by the respective organizations of the region to ensure the quality and authenticity of the wine in the region.
Three main grapes are allowed in champagne production: Chardonnay, Pinot Noir and pinomonier. Prosecco mainly produces sparkling wine grapes or glera grapes from the Veneto region of Italy.
3. They are made in different ways
M & eacute; thode traditionelle, also known as M & eacute; thode Champenoise. This method requires the second fermentation of the wine (how it gets its bubbles) to take place in the same bottle from which it will be provided.
The second fermentation of sparkling wine takes place in stainless steel tank, which is called Charmat method. It is not until the second fermentation is completed that the wine is bottled, making it a more cost-effective method, thus bringing more affordable prices for consumers.
4. Sparkling wine is usually characterized by the aroma of green apples, citrus and white flowers, usually light and delicate, and not very complex. Some sparkling wines even have something to do with sweetness, or "dryness.".
Champagne, on the other hand, adds complexity, in part because of the extra time spent in contact with dead yeast cells during the second fermentation. In addition to being able to vary according to the proportion of grapes used, these yeast cells can also include, but are not limited to, citrus, apple, peach, kiwi, honey, white flowers, cherry and raspberry flavors.
Is the degree of sparkling wine high
Bubble wine is also known as sparkling wine or sparkling wine, because the wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide is naturally formed in a bottle (e.g. champagne method) or a large wine storage tank (e.g. Salma method) through the fermentation of wine, or is injected into wine. Sparkling wine is usually white or pink, but countries such as Italy and Australia also use the red grapes of brachetto and Syrah to make red sparkling wine. Bubble wine can be divided into dry type and sweet type according to sugar content. The alcohol content is 9% - 14%.
The so-called sparkling wine, professional explanation is at 20 ℃, carbon dioxide pressure is greater than 1 bar of wine. Generally speaking, it's sparkling wine. Sparkling wine is a kind of wine rich in carbon dioxide, suitable for all kinds of festive occasions. In Europe, sparkling wine is used as aperitif before meals. Before drinking it, it is better to chill it to 8-12 degrees. For Americans with a strong taste, they prefer to drink dessert after dinner.