4hw.com.cn: since the launch of Chinese Restaurant 2, it has been very popular with the public. Wang Junkai's participation is even more numerous. Recently, the black sugar ice powder made by Wang Junkai in the program looks delicious. How to make the black sugar ice powder made by Wang Junkai in Chinese Restaurant 2? Let's take a look at the specific steps.
How to make the black sugar ice powder made by Wang Junkai in Chinese Restaurant 2
Material Science:
Black sugar, ice powder, water, accessories, preserved fruit
Practice:
1. The original black sugar bought from bean and fruit.
2. Crushing
3. Hot water microwave oven to boil into sugar juice
4. Add 8g ice powder to 500ml hot water.
5. Add sugar juice and preserved fruit to the frozen ice powder, refrigerate it, it's super good.
Will the ice powder melt for a long time? Yes
1. When the ambient temperature is higher than zero, the ice begins to melt when the temperature rises to 0 ℃. In the process of ice melting, the temperature is kept at 0 ℃ for a long time until it is completely melted into water.
2. In the process of ice melting, it is necessary to absorb heat from the surroundings. Heat is an important factor to change the state of ice.
What is ice powder made of ice powder seeds and ice powder.
Ingredients:
50g ice powder seed, 1150G cold boiled water (rubbing ice powder seed), 5g quick lime, 200g cold boiled water (mixing lime water), right amount of brown sugar, right amount of cold boiled water (mixing brown sugar water)
Step:
1. Pour quicklime powder into 200g cold boiled water.
2. After mixing evenly, place aside for sedimentation.
3. Put the ice powder seeds into the washed gauze.
4. Simply clean the ice powder seeds with clear water, and then bind them.
5. Put 1150G of cold boiled water into it and rub it with moderate strength for about 6-7 minutes, during which the ice powder seeds should be immersed in the water, so that there is less air bubbles in the ice powder.
6. Rub to the end and squeeze.
7. Take the precipitated lime water, and pour the part of clear water into the rubbed ice slurry. The lime sediment must not be poured in.
8. After the lime water is poured in, stir it up and down quickly with chopsticks, so as to solidify better.
9. After standing at room temperature for about 1-2 hours, it can completely solidify, and the taste is better when refrigerated.
10. Mix brown sugar water with cold boiled water or warm water.
11. Stir well until no brown sugar particles are present.
12. A solidified state.
13. Scoop up a scoop as smooth as ice.
14. Put the ice powder into a bowl.
15. Add the prepared brown sugar water and sprinkle with dried osmanthus.
16. According to personal taste, hand squeeze watermelon juice to make watermelon flavor ice powder.
Tips:
1. It is suggested to make cold boiled water from tap water to knead ice powder seeds by hand. Generally, the bottled water is slightly sour and the coagulation effect is not good.
2. According to personal preferences to add a variety of spices and fruits, such as yogurt, watermelon, Hami melon, mango, pineapple, Lycium and so on.
3. If you want to make ice powder more Q, you can reduce the amount of water, but not the amount of quicklime water.