Red wine has the effect of beauty and anti-aging
The unique organic compounds, such as polyphenols, make wine have the functions of reducing blood lipids, inhibiting bad cholesterol, softening blood vessels, enhancing cardiovascular function and heart activity. It also has the effect of beauty and anti-aging.
Red wine can reduce weight
After drinking, wine can be directly absorbed and digested by human body, and it will be consumed completely within 4 hours without weight gain.
Therefore, people who often drink dry wine can not only supplement the water and nutrients needed by the human body, but also help lose weight.
Red wine has diuretic effect
In some white wines, the contents of potassium tartrate, potassium sulfate and potassium oxide are higher, which have diuretic effect, can prevent edema and maintain acid-base balance in the body.
Sterilization of red wine
The bactericidal effect of wine is because it contains bacteriostatic and bactericidal substances.
Red wine can prevent breast cancer
Wine contains a chemical that can prevent breast cancer. It can fight estrogen, which is related to breast cancer.
The effect of red wine on Digestion
Wine is beneficial to the assimilation of protein; red wine tannin can increase the contractility of smooth muscle fiber in intestinal muscle system. Therefore, wine can adjust the function of colon, and has a certain effect on colitis.
Red wine is nourishing
The natural raw materials and brewing process of wine make it contain a variety of amino acids, minerals and vitamins, which are necessary for the human body to supplement and absorb nutrients. It can be absorbed directly by human body without pre digestion.
Phenols and oridons in wine have the function of oxidants, which can prevent reactive oxygen species from damaging human body in the process of metabolism. These injuries are one of the factors leading to some degenerative diseases, such as cataracts, cardiovascular diseases, arteriosclerosis and aging.
Red wine can increase appetite
The wine has bright color, clear and transparent body, which makes people enjoy the eyes; when it is poured into the cup, it is fruity and fragrant; when it is tasted, the tannin in the wine is slightly astringent, which promotes the appetite.
The unique wine flavor and ingredients determine that it is most suitable for eating. It can not only appetizer and improve the quality of eating, but also make people excited and relaxed.