4hw.com.cn: many people like bitter gourd very much, but some people don't eat it because of its bitter taste, so how to make bitter gourd not so bitter?
1. The cutting method of balsam pear will affect the taste
If you want to make a bitter gourmet without bitterness, you will not only have small skills in the cooking process, but also have skills in cutting bitter gourd. Careful observation of netizens will find that the bitter bitter bitter gourd is even a light sweet dishes, which are sliced and thin to a little transparent. So it's best to cut balsam pear at home in an oblique way and try to cut it as thin as possible.
As long as the bitter melon is cut in a diagonal way, the bitter taste of the bitter melon can be dispersed to the greatest extent. At the same time, it should be noted that after the bitter gourd is cut into two parts, the middle part needs to be dug out with a spoon, especially the white film, the cleaner the digging, the less bitter the bitter gourd.
2. Water before salt wiping or frying can reduce bitterness
Sliced balsam pear can be soaked in salt water for about 10 minutes. When cooking, take it out and put it into boiling water for a little while. The bitter gourd treated in this way can reduce the bitterness as much as possible and bring out light fragrance.
Balsam pear is not suitable for frying for a long time. After a long time, the bitter taste of balsam pear will be more obvious, and it will become dark green in appearance. Stir fry balsam pear in high heat. It tastes best in five minutes.