Duck blood, which is duck blood, is the most ideal blood tonic. In fact, what we don't know is that the nutritional value of duck blood is very high. Eating duck blood is also helpful for people's health. So, what is the nutritional value of duck blood?
1、 Duck blood has a high content of iron, and it is easy to be absorbed and utilized by human body due to its open form of heme iron.
For example: in the growth and development stage of children and pregnant or lactating women eat more animal blood dishes, can prevent iron deficiency anemia.
2、 There is trace element cobalt in duck blood, so it can prevent other anemia diseases such as pernicious anemia.
3、 Duck blood has the function of promoting intestines and defecating. It can clear away the sediment and scale in intestines and purify the dust, metal particles and other harmful substances, so as to avoid cumulative poisoning. So it's a 'Sweeper' of human body dirt.
4、 Duck blood contains vitamin K, which can promote blood coagulation and hemostasis.
5、 Duck blood can also provide a variety of trace elements for human body, which are beneficial to malnutrition, kidney disease, cardiovascular disease and post disease care.
Applicable crowd: 1. Ordinary people can eat it. 2. Anemia patients, the elderly, women and people engaged in dust, textile, sanitation, mining and other work should especially eat regularly.
To sum up, I believe that through the above-mentioned content about the nutritional value of duck blood, now you should have a more in-depth understanding and understanding of the nutritional value of duck blood. The nutritional value of duck blood is very high, but here we remind you that too much duck blood is not suitable for eating, to prevent the increase of cholesterol in the body.