"Chinese restaurant" has been popular recently, and has become a black horse in the variety summer. Recently, Zhao Wei's kitchen has been exposed to a hot search. Many netizens have lamented that it's bigger than their living room. Zhao Wei has taught you how to make pearl balls. Do you want to learn?
Among them, Zhao Wei, who first appeared on the reality show, was the most concerned. Zhao Wei, who has a passion for ghosts and horses, is obviously very suitable for this variety show. The Avatar 'Zhao Lianyi' and Huang Xiaoming's mutual acceptance are also the highlights of the show. But at the beginning of the program, Zhao Wei's mother's appearance first attracted the attention of netizens.
Zhao Wei's mother suddenly appeared in front of the camera. Although she didn't show her face much, let's have a good look at Zhao Wei's family, whose kitchen is bigger than your living room, and Zhao Wei's mother with super temperament!
Accessories: 50g green reed leaf, 1 egg, right amount of shrimp, right amount of starch
Seasoning: 1 tsp cooking wine, 2 / 3 tsp refined salt, 1 / 2 tsp monosodium glutamate,
Methods: 1. Wash the glutinous rice, soak it in water for 12 hours, drain it for standby,
2. Put the eggs into the bowl, filter out the egg white,
3. Blanch the green reed leaves in boiling water, wash them, and spread them in a small steamer,
4. Wash and chop the pork into minced meat, put it into a bowl, add wine, refined salt, monosodium glutamate, egg yolk, shrimp and starch, and mix them into stuffing,
5. Then squeeze the meat stuffing into walnut sized balls, roll a layer of glutinous rice on each ball, and put it in the steamer,
6. Put the steamer on the boiling water pan and steam for 20 minutes.
Tip: white glutinous rice can be replaced by purple rice and black rice, which are also delicious. A quail egg can be put into the meat filling to attract people's attention If the white glutinous rice, pay attention to mixing meat stuffing do not use soy sauce, to ensure that the color of steamed white beautiful.