During pregnancy, pregnant women should pay special attention to the fact that their illness will certainly have a certain impact on the fetus, so what should pregnant women do if they have a cold? Can pregnant women drink ginger soup with cold? Xiaobian will show you
When pregnant women have a cold, they will appear a little panic, mainly the cold and cough will affect the fetus in the abdomen. During pregnancy, the functional system and defense ability of pregnant women are relatively weak, and they are prone to cold and cough. Generally, cold is accompanied by headache, fever, runny nose, etc. According to the different conditions of the wind cold and wind heat cold, so there will be different treatment methods for different types of cold.
Cold type of pregnant women
Symptoms: stuffy nose, runny nose, slight runny nose
Therapeutic herbal tea porridge:
1. Sishen Decoction
Materials: 13g of Schizonepeta, 7.5G of Suzhou leaf (washed), 10g of ginger
Method: decoct for 5 minutes, filter the juice to remove the residue, add 10 grams of brown sugar, stir and dissolve. Take it several times in one day.
2. Gingerose tea
Materials: ginger 3-5 pieces (washed and sliced), brown sugar 5g
Method: Boil 500ml of boiling water for 5 minutes, then drink the tea while it is hot. After taking the clothes, it's better to cover the quilt and lie still, making the body sweat slightly.
3. Congee with Schizonepeta
Ingredients: 10g Schizonepeta, 5g mint, 5g light Douchi
Method: add 300 ml water to decoct, boil for 5 minutes, filter out the medicine juice, remove the dregs, add 100 g white rice to cook porridge. Twice a day, warm food.
Symptoms: sore throat, sore throat
1. Sangju black bean drink
Ingredients: 10g for mulberry leaf, 10g for chrysanthemum, 5g for mint, 5g for light Douchi, 10g for reed root
Method: soak 1000ml of water for 10 minutes, and often use it instead of tea in one day.
2. Chrysanthemum and reed root tea
Materials: 5g chrysanthemum, 10g reed root
Method: use 500ml boiled water to soak, instead of tea water.
3. Porridge with chrysanthemum
Materials: 10 g for peppermint, 10 g for chrysanthemum, 5 g for mulberry leaf and 5 g for light bamboo leaf.
Method: fry the above materials in water, boil for 5 minutes, filter out the medicine juice, remove the dregs, add 100g white rice to cook porridge. Take it twice a minute. ...
Ginger has pungent taste, mild temperature, three meridians of lung, stomach and spleen. It can sweat outside the lung meridians, and can dissipate phlegm inside. It is also good at warming the stomach meridians and stopping vomiting. Therefore, ginger has the effects of sweating and relieving the table, warming and dispersing cold, warming the stomach and stopping vomiting, eliminating phlegm and cough, detoxifying, etc., so it is very effective for the treatment of cold.
Can pregnant women drink ginger soup with cold Although Jiang Tang has a good therapeutic effect on the common cold, is it also suitable for some special groups? For example, can the special group of pregnant women also drink Jiang Tang? We know that pregnant women pay special attention to and be careful in their daily diet or other aspects, mainly for fear of affecting the fetus and having side effects. Can pregnant women have ginger soup?
In fact, pregnant women can drink ginger soup. Ginger is warm and cold. It belongs to the same source of medicine and food, and has no harm to pregnant women and fetus. Therefore, pregnant women can drink ginger soup. In addition, pregnant women can drink ginger soup with brown sugar, which is more beneficial to the body.
Warm tip: if the cold is serious or adverse reactions occur, it's best to see a doctor in time and take medicine under the guidance of a doctor. In addition, we need to remind that ginger soup is only suitable for people with cold. The symptoms of this kind of cold are that the patient will feel cold, runny nose, and pale tongue coating. If it is a hot cold, it is not suitable for eating.