4hw.com.cn: food is the most important thing for people. For anyone, food is a very important thing in daily life. But this is especially true for the sick, because the healthy people eat the wrong, at most is lack of nutrition, and for the sick people may aggravate the disease. So how do patients with liver disease eat it?
It's better for patients with liver disease to eat only 7% full, because
1、 Prevent blood pressure rise
According to some data, for some people who often eat a full meal, especially those who are too full for dinner and like to eat sweet and salty food, the total calories they take are far more than the body needs, which will not only make the liver overburdened, but also lead to excess fat, increased blood lipid, cardio cerebrovascular sclerosis and other consequences.
2、 Lighten the burden on the liver
Overeating will greatly increase the burden on the liver, liver disease patients should always pay attention to control themselves. In fact, no matter whether it is healthy or not, everyone should pay attention not to eat too much.
If you eat too much for a long time, you are prone to obesity, liver fat infiltration and other consequences, while in the late stage, you are prone to cirrhosis and Alzheimer's disease, which is very harmful to your health.
If there is habitual constipation, it is more likely to induce early cirrhosis, because the patient's excess body meat food will stay in the intestine for a long time after it becomes feces, some harmful substances will be produced more and cannot be discharged in time, and will be re absorbed by the large intestine when it accumulates, which will exceed the detoxification ability of the liver, so as to promote the liver from quantitative change to qualitative change and then hard.
Moreover, the excess poison can also penetrate the blood-brain barrier and damage the central nervous system. When there is liver dysfunction, it will become one of the important factors to promote hepatic coma and hepatocerebral syndrome, so the diet of patients with liver disease should be moderate.
Dietary taboos in patients with liver disease
1. High fat food
Generally speaking, high-fat food contains very high calories. If it is accumulated for a long time, it will lead to the rise of blood lipid and obesity, such as fatty liver and other symptoms. It will also increase cholesterol, burden the liver, and affect the normal operation.
2. Wine
Because the main component of wine is ethanol, which is converted into acetaldehyde after entering the human liver, it has a direct damage to the liver. It can lead to degeneration and even necrosis of liver cells. This often makes the original liver with hepatitis worse, so drink carefully.
3. Turtle
Turtle, generally used to nourish the body, but for hepatitis B patients, it may not be applicable. Because the digestive function of the patients with hepatitis B has been weakened, and the turtle contains very rich high-quality protein, which is difficult to absorb for a time, will make the food difficult to be absorbed by the stomach and intestines, resulting in abdominal distention, vomiting, nausea and other symptoms; in serious cases, it will also lead to necrosis of liver cells, resulting in coma and other conditions.
4. Spicy food
If you eat spicy, stimulating and other foods, it will promote the generation of gastric acid, and when too much gastric acid is produced in the body of hepatitis B patients, it will cause bleeding, edema and erosion of gastrointestinal mucosa, which will directly lead to the aggravation of the condition of hepatitis B patients.
5. Garlic
First of all, because garlic can secrete a certain component, aggravate the stimulation to the stomach and intestines, cause the digestive function to be blocked, the hepatitis B patients who have severe hepatitis will have no appetite, and have nausea, anorexia and other symptoms. Moreover, garlic can also reduce the content of red blood cells and hemoglobin in the blood, cause anemia and gastrointestinal dysfunction, which are not conducive to the recovery of hepatitis.
6. Echinacea egg
Pine egg is often called preserved egg in our daily life. There are rich protein elements in preserved eggs, but when the protein elements decompose in the body, they will become a lot of amino acids. If a large amount of amino acids are ingested in hepatitis B patients, it will lead to ammonia poisoning and liver coma, and even death will occur in serious cases.
Diet of patients with liver disease
1、 The diet of patients with liver disease should be light: they should eat more fresh vegetables, such as vegetables, celery, spinach, cucumbers, tomatoes, etc.; they should eat more fruits, such as apples, pears, bananas, grapes, oranges, etc.
2、 The food of patients with liver disease should be rich in high-quality protein: protein is one of the most important nutrients to maintain human life activities. Once the patients with liver disease get better, they should gradually increase the intake of protein, and select high-quality protein and high nutritional value food to facilitate the regeneration and repair of liver cells.
3、 Liver disease patients need to supplement trace elements: liver disease patients often lack zinc, manganese, selenium and other trace elements, and some patients also lack calcium, phosphorus, iron and other minerals. Therefore, it is advisable to supplement foods containing trace elements and minerals, such as seaweed, mushroom, sesame, jujube, and wolfberry, etc.