4hw.com.cn: dumplings are very popular food. Especially every family makes dumplings to eat on the new year's day. Some people don't have time to make dumplings, so they buy some frozen dumplings outside. Everyone can eat dumplings, but they can cook dumplings without breaking their skin. Then, let me give you a move!
How to cook dumplings without breaking the skin?
1. When cooking dumplings, add more water and proper salt, so as to increase the boiling resistance of the dumpling skin;
2. After the water in the pot is boiled, the dumplings are put down, and the dumplings should be stirred from time to time, so as to avoid the dumplings sticking to the pot;
3. Put in the dumplings and boil them three times. Add some cold water each time.
Some friends make dumplings by themselves at home, but some friends buy frozen dumplings from the supermarket. How can they cook them more delicious and feel at home!
How can frozen dumplings not be boiled?
1. Add more water
Add more water to the pot. When the water is boiled, add a little oil and salt to make the dumpling skin more flexible. Then add the dumpling. Then use chopsticks to stick to the bottom of the pot and stir it back and forth to prevent the dumplings from getting together.
2. Slow cooking with medium and small fire
Because the frozen time of quick-frozen dumplings is too long, the water in the skin of dumplings is easy to evaporate, so the dumplings are not easy to cook, and there will be a bit of sandwiched, so it is not suitable to cook with a big fire. You should use a small fire to cook the dumplings slowly.
3. Boiled water
Don't wait for the water to boil too much, or the dumplings are easy to break. After the water rolls for the first time, add a little cold water, and then add cold water after the water boils, so that you can do it three times repeatedly (2-3 times for meat filling, 2 times for plain filling).