4hw.com.cn: Shenxian Liangfen is a unique traditional snack in Qinling mountain area of Shaanxi Province, especially in Lantian County of Shaanxi Province. It is very famous. After eating it in summer, it can clear away heat, detoxify and activate blood. It has a certain anti-cancer effect, so how is it made?
Fairy leaf is a kind of shrub distributed in the deep mountains and old forests. It is often on the shady hillside. The leaves are like mulberry leaves, which are sticky in the hands. Honeysuckle family, six wood genus, the scientific name is two winged six wood. Latin: Ascia. Macraperd. It is also called Fubei, also known as bean curd wood, bean curd tree, bean curd wood, bean curd leaf, Guanyin orange and immortal leaf. There are also immortal bean curd, distributed in Shaanxi, Henan, Hubei, Hunan, Sichuan, Guizhou and Yunnan. In the wild, Hubei is distributed in Laifeng, Xuanen, Xianfeng, Hefeng, Enshi, Zigui, Yichang, Xingshan, Shennongjia, Fangxian and Yunxi.
Main ingredients: 500g fresh fairy leaves and 2500g water.
Method / step
Clean and empty the fresh leaves.
Put the fresh leaves into the basin and scald them with boiling water (80 degrees water).
Add a few drops of clear oil and mix with cold water.
Rub your hands repeatedly until the leaves and hot water are mushy.
Filter the basin with gauze or fine sieve.
Leave in the shade and set in a few hours.
Beat into tofu like lumps, put them into clear water and let them float, and then they will become bean curd.
Cut into small strips and add seasoning. matters needing attention
When the fairy leaves bloom, it is best to make cold noodles: May to September.
The longer the float, the lighter the bitterness, and the stronger the taste.
It's better to mix garlic, spicy and persimmon vinegar with stone.
When making, add less water: hard way, old, delicious; add more water to make it tender.