Sihaiwang: allicin has many uses in our daily life. It is used in agriculture as insecticidal agent, bactericide, feed, food and medicine. It has strong bactericidal effect on a variety of pathogenic diseases, especially on bacteria in the intestine, such as E.coli, typhoid bacillus, etc., which can be killed and inhibited. Therefore, it can treat typhoid, gastrointestinal diseases, dysentery, etc It can inhibit the activity of bacteria through the molecule of allicin. Allicin can also protect the liver, improve the detoxification function of the liver, promote fat metabolism and prevent fatty liver, so it has a positive effect on cardiovascular and cerebrovascular diseases.
The efficacy of allicin is mainly shown in three aspects:
(1) Prevention and treatment of cardiovascular and cerebrovascular diseases such as dizziness, headache and sequelae of stroke and hemiplegia caused by hypertension, hyperlipidemia, hyperglycemia, coronary heart disease and cerebral arteriosclerosis;
(2) Antiphlogistic, bactericidal, virus killing, improve immunity, regulate stomach and intestines, prevent cold and lung infection;
(3) Anti mutation, stimulate immune active cells to produce interferon, eliminate or prevent carcinogens, inhibit cell proliferation and prevent tumor.
Although allicin extracted from garlic has many functions, it will block the absorption of vitamin B if you eat it too much, so you can't take it in large quantities. In addition, allicin is generally made into medicine, so children and old people should consult a doctor before taking it. Patients with other drugs should not take allicin, or eat garlic, so as to avoid the loss of efficacy and unnecessary harm.