What is the medical value of crabs? Functions and functions of crabs

Crabs are rich in protein. Eating crabs often can effectively supplement the body's microelements, but you can't eat more of any delicious food. What are the benefits of eating crabs for people? What should you pay attention to when eating crabs? Can pregnant women eat it? Let's talk about it.

medical value taste: salty, cold, with small toxicity. Meridian tropism: into the liver and stomach. Efficacy: nourish the tendons and Qi, regulate the stomach and dissipate food, dissipate all kinds of heat, dredge the meridians and collaterals, and dissolve the knots and disperse blood. Indications: the whole crab can cure the evil Qi in the chest, stasis and blood stasis, broken muscles and bones; the slant swelling; the cooking of wine and food can cure the postpartum abdominal pain, and the evil dew can not fall; the crab shell can cure the lacquer sore. Eating crabs, saying crabs, eating healthy, eating delicious, eating is a kind of culture. The content of vitamin A and vitamin E in crabs is also very high, which is beneficial for protecting mucous epithelium, softening blood vessels and anti-aging. In addition, the content of selenium in crabs can reach 56.7 micrograms per hundred grams. Selenium is an important trace element for our human body. Scientific research has found that foods with high selenium content can improve the immunity of human body, especially have some magical effects of preventing tumor and cancer.

Anticancer and anti-cancer

Crabs contain special food fiber ingredients, have cancer prevention effect, and are easy to dissolve in water and acid substances, and also easy to be decomposed by acid, and easily absorbed by the body.

Stop TB

In recent years, it has been found that some components of crabs have anti TB effect, and eating crabs is very helpful for the recovery of tuberculosis.

Dredging collaterals and dredging collaterals

Because crab has the effect of dredging meridians, nourishing tendons and promoting blood circulation, it has a good therapeutic effect on bruises and bruises caused by trauma.

Nourishing the body

Crabs are rich in protein and trace elements, and have a good nourishing effect.

Other functions

Crabs also have many functions, such as clearing away heat and detoxification, nourishing liver yin, filling stomach juice, etc. The extract of crab shell also has the functions of removing carcinogens, heavy metals, adsorbing fat, reducing blood fat, regulating blood pressure, increasing probiotics in intestine to help digestion, reducing salt intake, antithrombotic, etc.

What's the benefit of eating crabs? It's very clear what's mentioned above. Eating crabs according to what's mentioned above will be good for your health. When you eat other foods, you should also pay special attention. Even if you have nutritious food, you'd better control the amount of food, so as to ensure your health.