4hw.com.cn: when it comes to chrysalis, it should be a household name. Chrysalis can be made into dishes or used as snacks by special methods. The nutritional value of chrysalis is very high. Chrysalis itself contains a lot of amino acids and a lot of protein. It is suitable for people of various physiques to eat, and it is very nourishing to eat chrysalis. However, many friends are taboo to the appearance of pupa, so they dare not eat it, but do not understand its nutritional value. Here is a detailed introduction.
The silkworm chrysalis is rich in protein and many kinds of amino acids. There are seven silkworm chrysalis and one egg. It is a senior nutritional supplement for the weak, sick, the elderly and women after childbirth. Silkworm chrysalis can regulate the metabolism of sugar and fat. Silkworm chrysalis oil can reduce blood lipid and cholesterol.
It has significant effect on the treatment of hypercholesterolemia and the improvement of liver function. Chrysalis can produce products with pharmacological activity. This active product can effectively improve the level of white blood cells in the human body, thus improving the immune function of the human body, and can effectively delay the aging process of human body function.
There are four ways to eat pupae: stir fry, marinate, fry and roast. The practice of frying is to blanch the cocoon pupa in the boiling water with salt, stir fry and blanch the cocoon pupa in a hot pot with scallion and pepper powder, stir fry and cook the cocoon pupa, and then eat it immediately, which is delicious.
The above has described the nutritional value of pupa in detail. Eating pupa often in daily life can cure diseases, which has a very significant effect on relieving cough and resolving phlegm. Moreover, pupa can also improve people's immunity, has the effect of anti-cancer and anti-cancer. I hope that you can abandon the appearance of pupa, pay more attention to its nutritional value, and try to eat it.