almond tofu is a very famous dessert, named for its shape like tofu. It has a smooth and sweet taste, rich almond flavor, and is popular with the public. However, due to different regions, the production methods of almond tofu are different. Let's take a look at the following production method to see if you like it.
Almond is the kernel of almond fruit, which contains 20% protein and no starch. Sweet almond tends to nourish and has certain lung nourishing effect. Correct consumption of almond can achieve the effect of promoting body fluid to quench thirst, moistening lung and asthma, smoothing intestines and defecating, and reducing intestinal cancer. However, excessive consumption of almond (whether bitter or sweet) can cause poisoning. Therefore, it is necessary to soak almond in water for several times before consumption, and heat it to boil.
Method of almond tofu
Material Science:
One can of almond dew, one bag of milk, a little agar (about 10 grams in general), a small cup of all kinds of fruit cubes, a proper amount of sugar and honey.
Practice:
1. Soak agar in cold water for 5 minutes, then heat it to dissolve.
2. Prepare a cup of honey water or osmanthus sugar water and refrigerate.
3. You can also prepare a mango jam and pour it on the almond tofu to eat together.
4. Heat and boil the milk, almond dew and sugar, add them to the melted hot agar, mix them together while they are hot, and then pour them into the container. Let it cool completely and freeze, then put it into the refrigerator for refrigeration.
5. When eating, cut the curd in the container into any shape you like with a knife, and then pour it into the iced sweet water. You can choose honey water, osmanthus sugar water and sugar water. You can also cut all kinds of fruits into cubes and sprinkle them on the same food according to your hobbies.