Nowadays, there are many kinds of fake technology. Even eggs are made artificially. Eggs are a very common food in our daily life, but you know that there are still artificial eggs. Today, a small edition of sihai.com will teach you to distinguish the real and fake eggs!
How to distinguish true and false eggs
1. First, the price. The price of real eggs and native eggs is bound to be higher.
2. Judge by observing the appearance of eggs. The color of the real egg shell is darker, because there is a layer of frost like powder on the egg shell, but it is not obvious. The shell of a fake egg contains a small amount of gypsum, so it will be brighter than a real egg.
3. When touching the egg with hands, the surface of the real egg will have a fine bulge and a good texture. The rough texture of the surface of the egg is messy, the surface feels smooth, and it is very thin. It feels like it will break when it is pinched. And eggs or broken eggs, when shaking, there will be a sound of obvious liquid flow.
4. The real egg has the fishy smell of the egg, but the fake egg does not. There may be a slight chemical in fake eggs. When the real and fake eggs are cooked, the taste is very different. The fake egg may have a gelatinous feeling, while the real egg yolk will be powdered once pinched. The fake egg is as elastic as rubber.
The difference between artificial egg and real egg
Artificial eggs are not much different from real eggs in terms of shell, so people will mistake artificial eggs for real eggs. In order to let you buy real eggs, first came to solve the difference between real eggs and real eggs.
1. First of all, you can look after the eggs under strong light, and observe whether there are pores on the eggshell. If there are, they are true. If not, they are fake. If you can't tell from the appearance, you can open an egg to see if there is a film on the inner shell of the egg. If there is a real egg, if not, it is an artificial egg.
2. The shell of artificial egg is lighter (but not obvious), and the real egg is darker. After cooking, peel off the shell. The fake egg looks rough. The real egg is smooth Taste the taste, artificial eggs have a chemical taste, real eggs have a faint fishy smell.
3. There are perforation marks on both ends of the 'artificial egg' eggshell.
4. When frying fake eggs, you will find that the yolk will disperse naturally without stirring. This is because the film covered with artificial yolk is cracked by heat.
5. Soon after the 'artificial egg' is opened, the yolk and the egg white will melt together. This is because the yolk and the egg white are made of the same material.
6. Tap gently, the sound of real egg is crisp, and the sound of false egg is stuffy.
7. If the artificial egg makes a noise when shaking, it is because the water overflows from the coagulant.
Can artificial eggs be eaten? Artificial eggs are not said to be inedible, but long-term consumption, which is harmful to human health. Artificial egg is a kind of artificial egg made from other materials. The main component of the eggshell is calcium carbonate, plus a small amount of gypsum. The composition of egg white is mainly resin, starch, coagulant, pigment and other chemicals. Egg yolk is made of pigment and resin. These substances into the human body have part of the impact on the human body, eat more will hurt the stomach.