How to make ginseng and wolfberry wine? What are the effects of ginseng and medlar wine

Ginseng and wolfberry wine are made of ginseng and wolfberry. Ginseng and wolfberry have a good health care effect. Long term use of ginseng and wolfberry can replenish qi, blood and calm nerves. Let's take a look at them

6G ginseng, 100g wolfberry fruit, 30g cooked land, 100g crystal sugar, 2000g white spirit

Make

1. Put ginseng, wolfberry and cooked ground into cloth bag and tie the bag mouth tightly with thread, put them into the container containing liquor and keep them sealed;

2. After 15 days, filter the soaked wine with spinning cloth, and leave the filtered liquor after slag removal;

3. Dissolve the crystal sugar in the appropriate water, heat it on the fire and melt it to yellow, turn off the fire and cool it down; 4. Add the cooled sugar water into the liquor, mix it well and let it stand; 5. After 15 minutes, filter it with another piece of fine gauze and put the filtered liquor into the container.

Take

Every morning and evening, 15-30g each time