It's a must at home. Please collect it quickly. It's time to eat frozen dessert in summer. Come and have a look
Signature dessert production
Mango Milk Sago
Success Is Mostly Failure
Ingredients: 1 Tainong mango, 70g sago, 125ml pure milk, proper amount of water, proper amount of cold boiled water
Practice:
1) Get all the ingredients ready.
2) Pour proper amount of water into the pot, boil over medium heat and pour in sago.
3) Use a spoon to stir constantly.
4) After 20 minutes, turn off the heat when there is only a little white core in the middle. Add the lid and simmer for 5 minutes.
5) While cooking the sago, use the ball digger to dig the mango balls. The leftover mango leftovers are to be used.
6) Pour the mango leftover and pure milk into the mixing cup.
7) Stir into Mango Milk Juice, skim off the froth and set aside.
8) Pour the boiled sago with cold boiled water repeatedly to remove the glue.
9) Put the sago into the container, pour in the stirred Mango Milk Juice, put in the mango ball and garnish it.
Chilled Mango Sago Cream with Pomelo
Success Is Mostly Failure
Ingredients: Mango 500g, Coconut Milk 200ml, sago 100g, Cream 100ml, grapefruit 1 / 4, sugar 20g
Practice:
1) Prepare all raw materials.
2) Dice mango, 1 / 3 pulp for decoration, 2 / 3 pulp for pulp.
3) Mix the pulp of 2 / 3 mango with coconut milk, cream and sugar, put it into the blender and mix it into coconut milk mango pulp, put it into the refrigerator for cold storage.
4) Boil the water in the pot, add the simmer to simmer for 1 minute, cover and simmer for 20 minutes.
5) Peel the grapefruit and refrigerate it.
6) Take out the simmered sago and cool it. There are small white dots in the middle of the sago.
7) Boil another pot of water. After the water boils, put in the overcooled sago. Continue to cook until the sago is almost completely transparent, and then put out the overcooled sago.
8) Take out the mango coconut milk and mix it with Sago.
9) Stir well, put into the cup, add mango dice and grapefruit shreds to decorate.
Durian Pancake
Success Is Mostly Failure
Ingredients: Durian 200g, Cream 200ml, oil, sugar, 2 eggs, low Powder 100g, sugar Powder 50g
Practice:
1) Stir the eggs evenly
2) Pour in sugar powder and sugar and stir well
3) Pour the low flour into the batter and mix it evenly. It's a little thin batter
4) Pour the oil into the frying pan, then pour in two pieces of batter, spread it carefully, cut it into thin slices, not too thin
5) Whipped cream is dry, but it doesn't fall off
6) Durian meat pressed into durian meat paste
7) Then you can wrap the halberd. First, spread the whipped cream lightly
8) Durian puree is a layer of 9) and a layer of cream
10) Next, fold it up and cover the durian pit inside. Step 1
11) Step 2: fold in half 12) step 3: fold sideways 13) step 4: fold again
14) Then turn it over gently, it's a nice and delicious durian Banji.
Kiwi fruit juice
Success Is Mostly Failure
Ingredients: kiwi fruit 136g, purified water 150ml, ice 1 piece
Practice:
1) A kiwi in New Zealand
2) Peel and slice Kiwifruit
3) Put kiwi fruit into the blender, add an ice cube, 150ml pure water, beat for 20 seconds and then drink it
It's a great collection of brand dessert making. Learn to save money and taste delicious. It's time to have frozen dessert in summer.
Sweet potato syrup
Success Is Mostly Failure
Ingredients: 1 sweet potato, 1 borneose, 1 ginger
Practice:
1) Prepare required materials.
2) Peel the sweet potato and cut into diced pieces. Pat the ginger flat.
3) Add water to the pot and bring to a boil. 4) Add the sweet potato.
5) Cover and cook until the sweet potatoes are soft.
6) Finally, add in borneol and cook until it dissolves.
Glutinous rice balls with mango
Success Is Mostly Failure
Ingredients: 150g glutinous rice powder, 1 mango, proper coconut, 250ml milk, 25g corn oil, 50g sugar powder, 40g corn starch
Practice:
1) Pour all ingredients except mango and coconut into a small bowl.
2) Mix well to make a powder.
3) Steam the powder over high heat for 20 minutes to set it.
4) Cut mango into 2 * 2cm small cubes for use.
5) Put the steamed glutinous rice flour in a cool place, dip some water on your hands, and then flatten it.
6) Put a diced mango on it. 7) Round like a dumpling.
8) Roll the wrapped glutinous rice balls onto the coconut as soon as possible.
Almond Tea
Success Is Mostly Failure
Ingredients: Almond 10g, glutinous rice 60g, proper amount of crystal sugar, water 800g
Practice:
1) Prepare ingredients
2) Wash and soak almond for about 2 hours
3) Wash glutinous rice
4) Add some water and glutinous rice to the soymilk machine
5) Pickled almonds
6) Add icing sugar, add icing sugar according to your own taste, or no icing sugar, cook well and add honey
7) Plug in the power supply and press the button of soymilk
8) About 20 minutes. Pour it out and enjoy it
Ginger milk
Success Is Mostly Failure
Ingredients: 1 large piece of ginger, 200ml of milk, proper amount of white sugar
Practice:
1) Preparation: ginger, a large piece of white sugar, a bag of pure milk
2) Ginger peeled and ground into mud with a mud grinder
3) Then press out the ginger puree with a sieve and discard the dregs
4) Pour the milk into the pot and add two spoonfuls of sugar. Heat to 90 ℃ over low heat. Without a thermometer, heat to the boiling point
5) Lift the milk pot a little higher and pour in ginger juice twice. Don't stir it. Cover it with a plate and let it solidify for 10 minutes. Now it's cold and it's not easy to keep the temperature. It's suggested to prepare another pot, put water in it and boil it. Then put the bowl in it and cover it to make it coagulate
6) Ten minutes later, it will become the milk like tofu flower. Taste the ginger milk. It's sweet. It's too beautiful. It's warm
Previous page 123 next page brand dessert production Daquan, learn to save money and taste, quickly collect it, summer is the time to eat frozen dessert.
Stewed papaya with ice sugar and snow fungus
Success Is Mostly Failure
Ingredients: papaya 200g, lotus seed, sugar
Practice:
1) Prepare icing sugar
2) Add some water to the bottom of the ice sugar pot and melt it
3) Snow ear 4) bubble hair
5) Boil the pickled snow fungus for 5 minutes
6) Peel and cut papaya 7) prepare materials
8) Put all the ingredients into the stewing cup and stew for 1 hour
Black glutinous rice with mango and coconut juice
Success Is Mostly Failure
Ingredients: 1 medium mango, 100g black glutinous rice, 150g coconut juice, 10g ice sugar, 800ml clear water
Practice:
1) Wash the black glutinous rice, soak it in cold water for 2 hours in advance, peel the mango, take out the core, dice the flesh for use.
2) Put the mango kernel in the pot, add water, boil the water and continue to boil for 2 minutes;
3) Remove the mango kernel, add the black glutinous rice and rice water;
4) Cook in low heat for about 40 minutes, until the glutinous rice is soft and cooked, add in the crystal sugar;
5) Stir constantly with spoon until the sugar melts. Pour in coconut juice, stir well, turn off the heat, and put in mango cubes.
Durian Pudding
Success Is Mostly Failure
Ingredients: 130ml milk, 80ml light cream, 30g white sugar, 240g durian, 5g gilding tablet
Practice:
1) Open durian, take meat;
2) Prepare materials;
3) Put the gilding tablet into ice water in advance to make it soft;
4) Pour the milk, cream and sugar into a small pot, heat on a low heat, and stir until the sugar dissolves completely, then turn off the heat;
5) Take out the soft gelatin tablet, put it into the milk liquid in the small pot, and stir until the gelatin dissolves completely;
6) Cut the flesh of durian into small pieces and put it into blender;
7) Continue to stir until the milk is cooled to a warm state;
8) Pour the milk into the blender, stir evenly and smoothly;
9) Pour into a small cup (a small cup of this size can be filled into about 6 cups);
10) Cover with plastic wrap and refrigerate until it solidifies.
mango pancake
Success Is Mostly Failure
Ingredients: Mango 150g, low gluten flour 80g, white sugar 75g, two eggs, milk 250g, edible oil 15ml, fresh milk oil 160g
Practice:
1) Put 250g of milk into a large bowl, then sift the low gluten flour and add it into the milk, stir until it is free of particles.
2) Add 35g sugar to the egg and stir until the sugar dissolves.
3) Add the mixed egg liquid to the flour and milk paste. 4) Add oil again.
5) Stir evenly. 6) Finally, sift the batter for use.
7) Peel and cut mango. 8) Pour the cream into a large bowl. 9) Cream well.
10) Heat the pan and turn it to a low heat without oil. Pour a spoon of batter into the pan and quickly mix it. Make pancakes with low heat. Make all batters into pancakes according to this method. Make about 8 pancakes.
11) Spread the ice skin on the plate to cool. Be sure to cool it.
12) Spread a layer of cream over the center. 13) Put a piece of mango.
14) Then cover it with cream. 15) Then wrap the pancakes into squares.
Kiwi fruit sand ice
Success Is Mostly Failure
Ingredients: 3 kiwifruit, proper amount of white sugar and milk
Practice:
1) Materials are ready.
2) Peel the kiwi fruit.
3) Put it into the blender.
4) Pour in the milk.
5) Put in some sugar.
6) Stir evenly.
7) Pour into the fresh box.
8) freezing.
9) cut.
10) If you want a delicate taste, you can put it in the blender and beat it again.