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What are the nutritional value of wild wolfberry

Wild wolfberry is what we usually call wild black fruit wolfberry. Wild wolfberry usually grows in the remote highland desert with high altitude, drought and no pollution, so its medicinal value and nutritional value are quite high. So what are the effects of wild wolfberry? Let's take a look!

black wolfberry is rich in protein, amino acid, Lycium polysaccharide, various vitamins, microelements, minerals and other nutrients, as well as natural proanthocyanidins. Its OPC content is the highest natural wild plant so far, and black wolfberry is also known as' soft gold '. Tonifying kidney and essence, nourishing liver and eyesight, nourishing blood and tranquilizing mind, promoting body fluid and thirst, moistening lung and relieving cough, treating yin deficiency of liver and kidney, aching waist and knees, dizziness, dizziness, dizziness and tears, fatigue and cough, thirst and essence.

There are three main functions of black wolfberry:

1、 Delay aging. The natural proanthocyanidins in wild Lycium barbarum are the most effective free radical scavengers, which have good antioxidant effect, delay aging and keep young.

2、 See clearly. Like red wolfberry, black wolfberry has the functions of clearing the liver, brightening the eyes and protecting the eyesight. It has a very good health care function for young people's pseudomyopia, middle-aged and old people's eyesight, cataract, visual fatigue, dry eye disease, etc.

3、 Prevention and treatment of diabetes. Black wolfberry not only can prevent and cure diabetes, but also has obvious anti fatigue, antihypertensive, cardiovascular protection, anti-tumor and other effects.

Wild black wolfberry is known as "soft gold". It has anti-aging, anti fatigue, eye-catching, diabetes prevention and other effects. It is a good tonic. As for how to eat it, it is very simple. It can be used to make water, tea and soup!

Through the above introduction, we all know that the main efficacy of wild Lycium barbarum is to delay aging, clear the liver and eyes, and prevent the occurrence of diabetes. The protein content of wild Lycium barbarum is very rich, and it also contains high amino acids, various vitamins and microelements needed by our body. Regular and moderate consumption is of great benefit to our health.