At the beginning of pregnancy, when the baby is just formed in the mother's body, the pregnant mother at this time must pay attention to the diet, eat more nutritious food for the fetus, avoid eating food that will cause harm to the fetus, so what can't be eaten at the beginning of pregnancy? Let's take a look
2. Crab: pregnant women should not eat or eat less crabs. Crab tastes delicious, but its nature is cold and cold. Ordinary people eat too much at a time, which will also cause adverse effects on the body. Pregnant women should eat more crab. It is suggested that pregnant women at the early stage of pregnancy should not eat crabs as much as possible. If pregnant women at the middle and later stages can not eat crabs, they should eat less even if they can, and they should not eat crabs.
3. Job's tears: pregnant women should eat job's tears according to their physical condition in the early stage of pregnancy. In some medical literatures, the possible adverse effects of job's tears on pregnant women are recorded: in practical Chinese medicine, job's tears are listed as the object of avoiding eating and injuring the fetus; in the classic of Materia Medica, it is listed as "forbidden for pregnant women"; in the treatise on time and disease, it is recorded that "Sophora in clear soup, ginger and cinnamon in removing cold, rice kernel in removing dampness & hellip; & hellip; are all the products of violating the fetus, which are the most likely to be mistakenly cast, and doctors should not disrespect them all". Although there are no reported cases of abortion caused by eating job's tears in pregnant women at present, for the sake of insurance, it is better for pregnant women to consult with doctors and eat job's tears appropriately.
4. Purslane: pregnant women should be alert to eat purslane. Generally speaking, purslane is a kind of plant used for medicine. Purslane is not only a herbal medicine but also a vegetable. Its property is cold and smooth. The experiment shows that purslane juice has obvious excitatory effect on the uterus, which can increase the times and intensity of uterine contraction. Therefore, in order to avoid accidents, pregnant women had better eat less or not eat purslane.