Four seas net: hot summer comes, a cool dessert has become people's favorite. Double skin milk is very popular. The taste and taste of double skin milk are very good, especially for girls. So how to make a delicious double skin milk for your beloved girl? Let's take a look with Xiaobian~
Procedure of double skin milk
Ingredients: milk; egg; sugar.
Production method:
1. Pour the milk into the pot, heat it over medium heat until it boils slightly, and then pour it into the container. This container is best the one you plan to steam in the pot, that is, the final shaped container, which should have a flat bottom and a large opening.
2. The milk is placed in a place in the container, which is still, and does not need to be moved. It is still and cooled to form a milk skin.
3, the average 100ml milk with an egg egg white, the egg white egg, put a bit of sugar, and vigorously beat eggs in one direction to produce a rich foam, this step is very endurance test, of course, there is electric egg whisk, no, this is the time for exercise.
4. At this time, the milk prepared before the meal has been completely cooled and a layer of milk has been formed. Gently pick a bit of milk skin, slowly pour the milk into the bowl that just hit the egg white, stir evenly, because the last egg white foam is rich and even, so the milk poured in and stirred it easily to blend evenly. At the moment, the original flat bottom bowl only has a piece of milk skin at the bottom.
5. Slowly pour the mixture of milk and egg white into the flat bottom bowl with only one sheet of milk skin. The milk skin will float on it at last. This is the first skin of double skin milk.
6. Cover the flat bottom bowl with tin foil, or with some other cover or plastic wrap, so as not to let the water drop; steam for 20 minutes.
7. 20 minutes later, everything is so good!! The double skin milk with fragrance on lips and teeth is good.
8. If you are greedy, you can eat it when it's a little cold. If you have enough patience, you can put it in the refrigerator and eat it after it's cooled. It's a first-class bar!!