tofu is commonly known as "plant meat". It is delicious like meat and rich in protein. So how to make the best tofu? Let's follow Xiaobian to have a look
How to make tofu delicious and simple
Crispy Tofu with soy sauce
1 piece of old tofu, proper amount of white sesame, shallot
Soy sauce, barbecue sauce, honey, salt and chicken essence
1) Prepare the materials, control the moisture content of the old tofu, and cut the triangular pieces
2) Pour enough oil into the pot, heat it and put it into the bean curd corner. Fry the bean curd in medium heat until both sides are golden. A layer of hard shell appears
3) Take out the fried tofu corner, put it on the kitchen paper to absorb the oil, and put the barbecue sauce in the small bowl first
4) Pour in another teaspoon of soy sauce and add a little honey according to your taste
5) Put in salt, chicken essence, and half bowl of mineral water, stir well with spoon, and serve as sauce
6) In another pot, pour the sauce into the pot, pour in the bean curd corner, quickly stir fry and collect the sauce, so that each bean curd corner is evenly wrapped with the sauce
7) Sprinkle some white sesame seeds, and finally sprinkle with scallion
8) The juice should be collected in a big fire, and the action should be quick, otherwise the soft tofu will affect the taste of the product
Didn't you see enough?
There are also 10 ways to make tofu
There must be one you will fall in love with~
Tender tofu with fish flavor
Tofu, garlic, ginger, scallion, pickled pepper
Raw, old, fine salt, vinegar
Sugar, chicken essence, bean paste
1) Heat the oil in the pot and stir fry the minced pork.
2) Add ginger, garlic, scallion, pickled peppers and stir fry until the pork is greasy.
3) Fill half a cup with water or stock.
4) Add all seasonings and diced tofu.
5) After boiling over medium heat, turn to low heat and cook until the soup is almost dry. Add water starch.
6) When the soup is thick, sprinkle with scallion.
Fish flavored tofu
Tofu, fungus, carrot, sugar, salt, vinegar, starch
Garlic 3-slice ketchup with shallot
1) Cut tofu into 2cm small pieces and soak in light salt water for 10min (to prevent frying)
2) Shredded agaric, carrot, chopped shallot, chopped garlic.
3) 2 teaspoons sugar, 1 teaspoon vinegar, 2 teaspoons ketchup, 2 teaspoons water and 1 teaspoon soy sauce are mixed into sauce for use.
4) Drain the tofu, heat the oil, stir fry the garlic, stir fry the carrot and agaric. When the agaric crackles, stir fry the tofu until golden yellow. Put the mixed juice into a small fire, and then put a spoon of salt. When the soup is thick, turn off the fire, and sprinkle the shallot on the plate.
Braised fish head and tofu
Fish head, tofu, ginger, garlic, chive
Salt, cooking wine, oyster sauce, soy sauce
Sugar, white pepper
1) Heat the wok, add 1 tablespoon of oil, add the tofu in the drained water and fry slowly.
2) Use chopsticks in the middle to turn it over so that it will be golden on all sides.
3) Heat the oil in a hot pot and fry the dried fish head over low heat.
4) After one side is fried, the other side is fried and ginger slices are put into the pan. After that, add water and boil.
5) Add the fried tofu and all the seasonings, boil over high heat and turn to low heat.
6) Finally, add the green onion and water starch to thicken the sauce, and decorate the surface with red pepper.
How to make tofu is delicious and simple. It's better than meat. Don't miss it if you like tofu.
Tofu and meatball soup
Tofu, egg, mushroom
Salt, sugar, pepper, coriander, sesame oil, starch
1) Mash the tofu in a large bowl. Stir the eggs, starch, salt, sugar and mushroom powder. Stir them in one direction.
2) In the casserole, boil half the pot of boiling water, use a small round spoon to make the tofu stuffing into a small ball and put it into the pot. Don't stir it, let the ball float. Put all the tofu stuffing into a ball and put it into the water. Use the back of the spoon to push the water along the edge of the pot, so that the balls float up. Put a little salt and boil for a few minutes. (the ball has been made of salt, a little in the soup can be done.) put it out of the pot and put it into the soup bowl.
3) At this time, sprinkle coriander, pepper and a few drops of sesame oil in the bowl.
Braised Tofu with minced meat
300g tofu, 50g minced meat, garlic, ginger
Salt, Pixian bean paste, chili powder, scallion, starch, soy sauce
1) Cut tofu into small pieces;
2) Put the boiling water in the pot and take it up for use. When blanching, use a small fire and put in a small spoon of salt;
3) Heat the oil in the pot, stir fry the minced ginger and garlic until fragrant, add minced meat, stir fry until broken;
4) Add bean paste, over red oil;
5) Add pepper powder and pepper, continue to stir fry;
6) Pour in a bowl of water and bring to a boil. Do not stir fry tofu with a spatula. Shake the pan occasionally;
7) Mix 2 tbsp starch with half a bowl of water, thicken three times, pour one third of the sauce into the first time;
8) Move the pot and smooth the bottom of the pot with a shovel to prevent it from being pasted;
9) Drop a few drops of soy sauce into the remaining sauce, and pour half of the sauce into tofu;
10) Move the pot again, smooth the pot with a shovel to prevent the pot from being pasted, try the taste, if it is lighter, add a little salt;
11) Sprinkle a little green onion;
12) For the third time, thicken the bottom of the pot. When you see the minced meat and sauce tightly wrapped with tofu, you can enjoy them.
Braised green peppers with tofu in chicken soup
Tofu, green pepper, chicken soup, salt, onion
1) Heat the oil in the wok, add the chopped green onion, stir fry the tofu, add the chicken soup without tofu, mix some salt, and simmer for 10 minutes.
2) After 10 minutes, turn the green pepper into the middle of the fire, cover the lid and chill for 8 minutes. The green pepper is cooked, and the dish is ready!
If you don't have tofu, you can use tofu foam instead. You can also cut the old tofu into pieces and fry it on both sides of the pot until golden, that is, you can make your own tofu.
3) If there is no chicken soup, you can use chicken essence or chicken powder to make a soup, but the taste must be worse!
Tender bean curd with spicy sauce
Lactone tofu, dried red pepper, proper amount of pepper
Some chives, some white sesame
1) Prepare lactone tofu.
2) Heat a pot of boiling water, put in tofu and scald it, then drain.
3) Tofu slices into thick slices.
4) Put the sliced tofu in the bowl.
5) Prepare dried red pepper, prickly ash and shallot; cut the dried red pepper into filaments, and cut the shallot into fine grains for standby.
6) Heat the oil in the pan until it smokes slightly.
7) Pour in prickly ash and dried red pepper, fry to taste.
8) Pour the fried spicy oil on the tofu.
9) Sprinkle with white sesame and scallion. Mix well.
How to make tofu delicious and simple? It's better than meat. Don't miss it if you like tofu.
Cumin three Ding
Mutton, tofu, green pepper
Cumin, salt, sugar, soy sauce, ginger, starch
1) Cut the mutton into small cubes, and then use a small amount of salt and sugar, as well as soy sauce and ginger to taste it. Put a small amount of starch into the pan when you fry it
2) Cut tofu into small cubes and blanch it in boiling water with salt. The purpose of this treatment is to keep tofu from being broken when it is fried; dice green pepper.
3) Stir fry the mutton until the mutton changes color, add cumin, stir fry the bean curd and green pepper for 1 minute, stir in a small amount of salt to make it out of the pot!
Multicolored tofu
1 piece of Hakka tofu, 1 / 2 carrot, 1 / 2 cucumber, 4 fresh mushrooms
Proper amount of green onion, 2 pieces of ginger, 2 small red peppers, 1 small spoon of soy sauce
Right amount of sugar, right amount of raw meal, right amount of sweet corn
1) Wash and slice Hakka tofu, dice cucumber, carrot and mushroom, chop green onion, ginger and pepper;
2) Heat the pan, add a little oil, shake well, and fry the tofu slices;
3) Pan fry until golden on one side, turn over, pan fry until golden on both sides, and serve;
4) Boil the water in the pot, put the diced mushroom and carrot into the water and blanch for a while;
5) After about one minute, drain the water;
6) Heat up another pot, add a little oil, heat up the oil, then add the chopped green onion and ginger to make it fragrant;
7) Stir fry diced carrot, cucumber, mushroom and corn;
8) Add a little soy sauce;
9) Add a small amount of water and light fire;
10) When the water is half dry, add a little sugar;
11) Stir fry the cornflour into water starch, thicken the sauce, stir well, then start the pot, and pour it on the fried tofu.
Hot and sour mushroom and tofu soup
100g tofu, 10 fresh mushrooms, 1 egg, proper amount of onion
Proper salt, 10ml of raw soy sauce, 30ml of vinegar, 1g of sugar and 3G of oil pepper
Right amount of chicken essence, right amount of sesame oil, right amount of water starch, right amount of ginger
1) Wash and boil mushrooms for 2 minutes, drain.
2） Cut small pieces of tofu and soak them in salt water for 10 minutes.
3) Add olive oil to the pot and saute the chives and ginger. Stir fry the mushrooms.
4) Add some boiling water, add in soy sauce, vinegar, a little sugar, oil pepper.
5) Cook for 3 minutes and add tofu
6) Add pepper and salt; add water starch to thicken.
7) Pour in the egg mixture and stir well.
8) Finally add a little chicken essence and pour it into sesame oil to turn off the fire.
Delicious and beautiful tofu
Omnipotent way of eating
There is always one kind.
Let you eat my tofu~