Sihaiwang: vinegar is a very common seasoning. It is necessary in every kitchen. So who can't be jealous? With what?
The nutritional value of vinegar
As a medicine, the efficacy and function of vinegar is to keep fit and prevent diseases, and to treat diseases. Often vinegar can make people's gastric juice increase, appetite increase, digestion speed up, so as to improve the body's disease resistance. Vinegar has the function of anti bacteria and detoxification. Drinking vinegar can prevent the occurrence of intestinal infectious diseases. Vinegar also has the effect of lowering blood pressure and cholesterol, and it has certain therapeutic effect on acute icteric hepatitis. According to the preparation of Materia Medica, vinegar has the functions of "acid, temperature, blood stasis and detoxification, lowering Qi and eliminating food, opening stomach qi, dispersing water Qi, treating the pain of blood and Qi in the heart and abdomen, postpartum blood halo, phlegm addiction, jaundice, carbuncle, sore in the mouth and tongue, damage, blood accumulation, mushroom and other insect poisons", which has been gradually confirmed by people's life, medical practice and scientific analysis.
Who can't be jealous
It's not advisable for an empty stomach to be jealous
No matter how strong your stomach and intestines are, it's not suitable to drink vinegar on an empty stomach, so as not to stimulate the secretion of too much stomach acid and hurt the stomach wall. Drink vinegar between meals or one hour after meals. It will not stimulate the gastrointestinal tract and help digestion.
People with fractures avoid jealousy
People with fractures should avoid vinegar, because vinegar can soften bones and decalcify, destroy the dynamic balance of calcium in the human body, so as to promote and aggravate osteoporosis, make the injured limbs more tender and painful, and the fracture can't heal.
Not suitable for people taking alkaline medicine
When taking sulfonamides, sodium bicarbonate, magnesium oxide, Weishu and other basic drugs, it is not suitable to be jealous, because acetic acid can neutralize the basic drugs and make them invalid.
Do not use for vinegar allergy and hypotension
Vinegar can lead to allergic skin rash, pruritus, edema, asthma and other symptoms. In addition, the vinegar of patients with hypotension will lead to hypotension, headache, dizziness, general weakness and other adverse reactions.
Not suitable for patients with gastric ulcer and excessive gastric acid
Vinegar has a strong corrosive effect, so patients with gastric ulcer and excessive gastric acid are not suitable for vinegar. Because it will not only corrode the gastrointestinal mucosa of such patients, but also aggravate the development of ulcer. Because vinegar itself is rich in organic acids, it can make the digestive organs secrete a lot of digestive fluid, thus increasing the digestion of gastric acid, leading to the aggravation of ulcer.
It's not suitable for people taking western medicine
It is not advisable to be jealous when taking some western medicine. Because acetic acid can change the pH of the local environment in the human body, so that some drugs can not play a role.
It is not suitable to use antibiotics
When using gentamicin, kanamycin, streptomycin, erythromycin and other antibiotics, vinegar should not be used, because the effect of these antibiotics in the acid environment will be reduced, affecting the efficacy.
It's not suitable to take the traditional Chinese medicine of "relieving sweating"
According to traditional Chinese medicine, acid can astringent. When the Chinese medicine such as compound Yinqiao tablet is combined with it, vinegar will promote the contraction of sweat pores, destroy the alkaloids and other effective components in Chinese medicine, and thus interfere with the sweating and relieving effect of Chinese medicine.
It's OK to eat some vinegar in moderation, but anyone who drinks vinegar in a large amount like overturning the vinegar jar will stimulate the gastrointestinal tract too much. Moreover, a large amount of sugar is often added to the fruit vinegar or other vinegar drinks on the market. If you drink vinegar instead of boiled water, tea and other drinks, you will gain a lot of extra calories. If you drink it for a long time, the chance of obesity will increase greatly, which is more unfavorable for weight control.
Vinegar can't be eaten with anything
Vinegar and milk
Vinegar contains acetic acid and many kinds of organic acids. Milk is a kind of colloidal mixture, which has the properties of amphoteric electrolyte and has certain acidity. When the acidity increases below the isoelectric point 4.6, agglutination and precipitation will occur, which is not easy to be digested and absorbed. People with deficiency of stomach and intestines are more likely to cause dyspepsia or diarrhea. So the ancients have the saying that milk is the opposite of acid. Therefore, drinking milk or milk powder, not immediately eat vinegar food.
Vinegar and mutton
Mutton is very hot, vinegar is sweet and warm, similar to alcohol, so they are easy to produce fire and blood. Vinegar should not be added to mutton soup, but more attention should be paid to patients with poor heart function and blood disease. The vinegar contains protein, sugar, vitamin, acetic acid and a variety of organic acids. It has a warm nature, reduces swelling and promotes blood circulation. It should be combined with cold food, not with mutton.
Vinegar and carrots
Stir fried carrots are not suitable for vinegar. Because carrots contain a lot of carotene, they become vitamin A after ingestion. Vitamin A can maintain the health of eyes and skin. People with rough skin and night blindness are lack of vitamin A, so don't stir fry with vinegar. Because of the vinegar, the carotene is completely destroyed.
Vinegar and sea cucumber
Vinegar acid temperature, sea cucumber taste sweet, salty, sexual temperature, sexually transmitted diseases without back grams. In terms of composition and structure, sea cucumber belongs to collagen, and the complex spatial structure is formed by collagen fiber. When the external environment changes (such as meeting acid or alkali), it will affect the amphoteric molecules of protein, thus destroying its air structure, and the properties of protein will change accordingly. If vinegar is added during sea cucumber cooking, the pH value in the vegetable soup will decrease. When the isoelectric point of collagen (pH value is 4.6), the spatial structure of protein will change, and the protein molecules will agglutinate and contract to different degrees. At this time, the sea cucumber tastes Burgundy and bad.