Sihaiwang: I'm sure you've heard this story: skin shrimp, let's go. Prawns are also called a delicacy. There are many kinds of prawns with skin. Today, I'd like to introduce to you some common practices of prawns with skin.
Shrimp in soy sauce
Ingredients preparation
300g shrimp with skin, 1 green and red pepper, appropriate ginger and garlic slices, 6 dry and red peppers, 2 tsp pepper, 3 tbsp soybean paste, 1 tsp white wine (or cooking wine), and appropriate salad oil.
Method steps
1. Clean the prawns, boil the water in the pot, put the prawns in the bottom, cook until the prawns are discolored, and drain the water.
2. Wash the green and red peppers and cut them into small pieces obliquely.
3. Pour a little more oil into the pot. After heating, put in garlic slices, ginger shreds, prickly ash and dried red pepper. Stir fry them until fragrant. Then pour in shrimps. Stir fry them for 2 minutes. Pour in white wine. Pour in soybean paste. Stir fry for 2 minutes.
4. Pour in green and red peppers, stir fry for 1 minute, turn off the heat and leave the pot.
Tips
1. Before fry the shrimps, drain the water, otherwise it will splash oil and stick to the pot.
2. Choose prawns that are bouncing around. The stronger the vitality, the fresher the shrimp.
3. The color of the shrimp is bright and green, which is fresh. If the color is black, it is not very fresh.
Spicy shrimps with skin
Ingredients preparation
12 shrimps with skin, 150g black bean sprouts, 4 rape plants, 4-5 mushrooms, appropriate amount of chopped scallion, ginger and garlic, 1 tbsp of spicy Douban sauce, 1 tbsp of spicy Douchi sauce, 2 tbsp of cooking wine, 1 tbsp of vinegar, 1 / 2 tbsp of sugar, 2 tbsp of raw soy sauce, 1 tbsp of chili oil, and appropriate amount of salad oil.
Method steps
1. Rinse the shrimps. Clean the black bean sprouts and cut off the roots. Clean the rape and break it into small flowers. Clean the mushrooms, remove the stalks, and cut into thicker slices.
2. Boil enough water in the pot, put in black bean sprouts and mushrooms, blanch and scald for 1 minute, take out and cool.
3. Heat the oil in the pot to 50% heat, pour in the ginger and garlic, stir fry over low heat, add the spicy Douban sauce and spicy Douchi sauce, stir fry the red oil over low heat, pour in the onion, cooking wine, vinegar, sugar, soy sauce, stir fry well, then pour in a proper amount of water (1 / 3 of the shrimp can not be peeled), and boil.
4. Put the shrimps in the skin, boil them and put on the lid and cook for 5 minutes. Open the lid, put the shrimps aside, add the black bean sprouts, mushrooms and rape, pour in chili oil, stir fry for 1 minute, then turn off the heat.
The less water, the fresher the prawns, so don't add too much water. The water can cook the prawns in 5 minutes.
Shrimp with garlic skin
Ingredients preparation
Skin shrimp 500g, red pepper 3, garlic powder, soy sauce, salt, vegetable oil amount.
Method steps
1. Remove the shrimp line and wash it; wash the red pepper and cut it into pieces.
2. Heat vegetable oil in a wok, fry prawns until golden, and remove.
3. Heat the remaining oil in the original pot, stir fry the chili powder and garlic powder until fragrant, stir fry the shrimp evenly, stir fry the soy sauce and salt evenly, and then dish.
Fried shrimps with soft skin
Ingredients preparation
200g shrimp meat, 1 egg, 5g onion and ginger, 25g cooking wine, 2G salt, 5g sesame oil, 100g starch, 50g flour and 500g peanut oil.
Method steps
1. Put the shrimps in water, rinse them gently, and control the water content. Put it in a bowl. Add chopped green onion and ginger, cooking wine, salt (1g) and sesame oil. Marinate for about 10 minutes.
2. Put the egg, starch, flour, salt (1g) and a little water in another bowl, mix well to make a paste, and put the skin shrimp meat into the paste.
3. Put peanut oil on the fire and heat it to 40% of the heat. Use chopsticks to fry the shrimps in the pot and remove them. Wait until the oil temperature rises to 80% of the heat. Put the prawn into the pot again, fry it again quickly, and take out the oil control.
Method of taking skin shrimp meat: cut off the head and sides of the skin shrimp, that is, the connection between the back shell and the belly skin, so that the upper and lower skin are completely separated, gently peel off the back shell, and a whole skin shrimp meat can be peeled out.