The second episode of China 2 on the tip of the tongue introduces the section of Hanzhong noodle skin, which is famous for its spicy flavor. How can we make delicious and fragrant Hanzhong noodle skin at home? This production method needs to be seen.
How to make Hanzhong noodle skin
The second episode of Chinese snacks with Hanzhong noodle skin on the tip of the tongue has been broadcast, and its color is eye-catching. Today, I'm going to make this classic delicacy Hanzhong noodles at home. The face that oneself wash a face to make is always bright white bright white, more beautiful than the outside, also have safeguard in sanitation respect. Next, I would like to recommend Hanzhong dough for you.
The practice of Hanzhong dough
Main ingredient: low gluten flour
Accessories: ginger and garlic
Seasoning: monosodium glutamate, vinegar, soy sauce, sesame oil, pepper oil, chili oil
1. Knead the dough until smooth.
2. In fact, the process of washing is to put the dough in a water basin, just like washing clothes, and knead it. At last, there is gluten left in the hand.
3. Remove the water from the top of the precipitated flour pulp, stir well and add a little edible oil. Because the flour paste is too thin to be steamed, my experience is that it is best to completely remove the water above after settling, until it can not be dried, and the concentration of the precipitated part after mixing is just right. The main purpose of adding edible oil is to prevent it from being difficult to take after being steamed. Of course, if the steaming plate is not touching the pot, it will not be used. Boil the water in the pot, scoop two spoons of the evenly stirred flour paste on the steaming plate, shake it evenly and put it on the water surface, cover the lid of the pot, then make sure to put it on fire, and steam it when there is a lot of steam on the lid in about a minute.
4. Uncovering the lid of the pot, you can see that the dough on the steaming plate is steamed. Take out the steaming plate and cool it in a cold water basin, then take the lower skin.
5. Steamed face, in order to avoid adhesion, it is best to put some oil on each skin. Cut some gluten and shredded cucumber. It's almost finished. The gluten should also be steamed, just like the method of steaming the dough, it takes a little longer. Forget to pat the steamed gluten.
Diet of Hanzhong noodles
Insomnia is dreamy, palpitation is restless, yawn is frequent, sorrow is fond of crying. It was once called "hysteria" for women to eat. It is also suitable for women to eat when they return to milk. Eating whole wheat can reduce the content of estrogen in blood circulation, so as to achieve the purpose of prevention and treatment of breast cancer.
People with similar allergic symptoms are not suitable for eating.
Tips for Hanzhong noodle cooking
1. The washing process needs to change the water for two or three times, mainly for the sake of good washing. When it is almost half washed, the flour paste is relatively thick, and it is not easy to wash at this time, so pour the washed flour paste into another basin.
2. Add some water to the rest of the dough and continue to wash. In the process of washing, the gluten will be scattered into small pieces in the flour paste. Don't worry about it. When pouring the flour paste into another basin, use a fine screen to filter it, so that the dough will be naturally separated and washed together with the rest of the dough. In the end, the dough will be naturally formed when only the gluten is left. Finally, put all the dough in a basin to settle for about four hours.