Shandong grains pancake is a kind of snack pancake. Main features: fragrant, crisp inside and outside, delicious, sauce mainly with aftertaste. It feels like you've eaten it once and you want to eat it next time. If you want to do the business of pancakes, first learn to make pancakes. Let's see how to make pancakes!
A brief introduction to pancakes with grains
Grain pancakes originated from pancake fruits. The authentic pancakes with all kinds of grains as the main ingredient, sauces as the auxiliary ingredient, and more than 40 kinds of secret recipes as the seasoning are more suitable for the taste of middle-aged and old people and children, with the function of adjusting the nutritional balance of human body, supplementing vitamins and trace elements; since 2006, they have been popular all over the country.
Shandong grains pancake is a kind of snack pancake. Main features: fragrant, crisp inside and outside, delicious, sauce mainly with aftertaste. It feels like you've eaten it once and you want to eat it next time. More and more people in Shandong Province begin to pay attention to the healthy diet. We start to look for the coarse grain projects that can be started. After a visit and investigation, we find that Chinese traditional snack pancakes are favored by more and more people.
The recipe of mixed grain pancakes
50g whole wheat flour, 50g flour, 50g corn flour and 230g water.
Ingredients: 50g green onion, 100g leek, 3 eggs, 2 ham sausage. Hemp leaves, lettuce, fried vegetables.
Seasoning: a little salt, a little sweet sauce, a little oil.
The method of making pancakes
Pancake
Mix the fine flour into paste, spoon it on the spoon, spread out the batter with smooth wood chips, scrape it flat and evenly, and lift it when the surrounding area is automatically rolled up.
Pancake
Combine the dough into dough, roll it on the pancake, and stick the dough on the pancake with the heat of the pancake.
The characteristics of the pancakes are soft. It is better to bake them hot and soft. Soak the raw material (if it's corn, first break the corn to be as big as sorghum), then grind it to paste on the mill, and then spread it.
Specific process:
1. All the materials are ready and sprinkled with salt.
2. Prepare chopped leeks, leeks and sausage.
3. Mix the flour with water to form a paste.
4. Brush a little oil in the pot and spread it into pancakes.
5. Pour one egg into it and spread it out.
6. Sprinkle with leek, onion, and ham. Top with crackers.
7. Brush all around with sweet sauce.
8. Just wrap in the heat.