Mung bean cake is a kind of dessert that people like very much. It's a small summer snack. Many people are troubled by these questions: can we eat mung bean cake when drinking traditional Chinese medicine? Can we eat mung bean cake during lactation? Let Xiaobian answer them one by one today.
Can I eat mung bean cake during drinking traditional Chinese Medicine
Can you eat mung bean cake during drinking Chinese medicine? It depends on what kind of Chinese medicine you eat. At the same time, mung bean cake has a certain detoxification effect.
In fact, mung bean itself is also a traditional Chinese medicine, which has the effect of clearing away heat and detoxification, relieving heat and promoting body fluid, promoting water and swelling. According to the compendium of Materia Medica, mungbean smells sweet and cold, and it is nontoxic to relieve all the poisons of herbs and stones. It means that mung bean can detoxify the poison of gold, stone, arsenic and plants. Therefore, strictly speaking, mung bean can detoxify the poison in medicine and food, not the antidote. People often use mung bean soup to save drugs or food poisoning
For this problem, it can not be generalized, which is related to the types of diseases: heat stroke, sore throat, cough and spit yellow phlegm, mumps, dry mouth, bitter mouth, skin infection, urinary system infection, constipation and other fever, taking green bean soup (porridge) or green bean cake while taking traditional Chinese medicine can play a complementary role and achieve twice the result with half the effort.
Whether to take mung bean when taking traditional Chinese medicine is also related to the properties of the traditional Chinese medicine: it can be taken together with mung bean when taking heat clearing traditional Chinese medicine such as Coptis, Scutellaria, phellodendron, Folium Isatidis, Radix Isatidis, bezoar, honeysuckle and gypsum, which can play a complementary role. When taking ginseng, astragalus, cinnamon, aconite, clove, galangal and cassia twig, dried ginger and asarum, do not take mung bean without doctor's permission, so as not to reduce the efficacy and affect the therapeutic effect.
As mung bean is slightly cold, it is not beneficial to those with deficiency of spleen and stomach and Yang, such as those suffering from chronic gastroenteritis, cold pain of limbs and joints, numbness, adverse activities, abdominal pain, diarrhea, dysmenorrhea and other deficiency cold diseases, mung bean should be fasted while taking traditional Chinese Medicine treatment. Otherwise, it will not only reduce the efficacy of traditional Chinese medicine, but also aggravate the disease.
Can I eat mung bean cake during lactation
Mung bean cake can be used in lactation. But don't eat too much, there is no problem with the right amount. Lactating mothers feed their babies with a lot of nutrients, while mung beans contain rich nutrients such as high-quality protein, unsaturated fatty acid, dietary fiber, potassium, calcium, zinc and other minerals, vitamin E and other inorganic salts. Eating mung beans during lactation can supplement nutrients, strengthen the body, ensure the health and nutrition of milk, and promote the health of babies after breast milk Development.
Mung bean is rich in high-quality protein. Eating mung bean during lactation can supplement high-quality protein, improve body immunity, enhance self resistance and reduce body fatigue. Mung bean is rich in phosphorus. Eating mung bean during lactation can supplement phosphorus, promote nerve excitation, supplement energy, maintain vitality, increase appetite and improve appetite. Mung bean is rich in dietary fiber. Eating mung bean during lactation, supplementing dietary fiber, nourishing stomach and intestines, can promote defecation and detoxification.
Benefits of mung bean cake in lactation
1. Mung bean contains 22% ~ 26% protein, which is 2.3 times of wheat flour, 2.7 times of millet, 3.2 times of corn flour, and 3.2 times of rice. In mung bean protein, the content of 8 kinds of amino acids necessary for human body is 2 ~ 5 times of cereal, including complete protein rich in amino acids, tryptophan, lysine, leucine and threonine. Therefore, mung bean, rice and millet can complement each other.
2. Mung bean contains about 50% starch, next to cereal, in which amylose accounts for 29% and amylopectin 71%. The content of cellulose in mung bean is higher, generally 3% ~ 4%, while that of cereal is only 1% ~ 2%.
3. The content of fat in mung bean is lower, generally less than 1%, which is mainly unsaturated fatty acids such as palmitic acid, linoleic acid and linolenic acid.
4. Mung bean is rich in B vitamins, minerals and other nutrients. Among them, vitamin B1 is 17.5 times of chicken; vitamin B2 is 2-4 times of cereal, and higher than pork, milk, chicken and fish; calcium is 4 times of cereal, chicken is 7 times, iron is 4 times of chicken, and phosphorus is 2 times of cereal, pork, chicken, fish and egg. Mung beans contain a variety of phospholipids for human body.
5. Mung bean contains many bioactive substances, such as coumarin, alkaloid, phytosterol, saponin, etc.