Pear is a kind of fruit that can clear the fire effectively. I believe everyone has eaten pear. Its skin is thin and juicy, and its flesh is sweet. In addition to eating pears raw, they can also be cooked with sugar, which can effectively relieve cough symptoms, which is also widely known as the effect. What other effects can pear cooking have? Let's know.
Practice introduction:
1. Material preparation: a bag of polycrystalline ice sugar, not monocrystalline.
2. Two pears. Try to be juicy and thin skinned. Put the pears into small pieces.
3. Put proper water in the pot, boil until it is almost bubbling, and put proper amount of ice sugar into the water. Continue to heat with a small fire, and you can hear the crackling sound of the ice sugar in the water.
4. Add small pear pieces and continue to simmer. Turn off the fire for about 40-60 minutes, and drink after getting cool.
The effect of boiling pear has been introduced in detail for you. Here we suggest that you can eat more, but if it's a friend with high blood sugar, it's not recommended to put too much ice sugar, or you don't need to put ice sugar. Although the effect and taste are slightly worse, it can also effectively moisten the lung. However, if you eat pears directly, you are not recommended to eat more. If you eat pears more, it will cause stomach discomfort and diarrhea.