Delicious mango, the best dessert snack in Hong Kong
Maybe people who have been to Hong Kong have seen or eaten this snack! Is it lovely and delicious? Have you ever thought about making it yourself after you come home? In fact, the production of this snack is really simple, this dessert does not need to add sugar, and any other seasoning, the natural mango flavor and sweetness are just good. Put the mango and milk in the fridge in advance to refrigerate, then you will have a bowl of ice and sweet dessert!
Main material
150g glutinous rice flour, 1 mango
Seasoning
Water 100g, milk 1 box
How to make small meatballs
1. Preparation materials: 150g glutinous rice flour, 100g warm boiled water, 1 big mango, 1 box of milk
2. Slowly pour the glutinous rice flour into the hot warm water, stir while pouring, and then knead it into a smooth and soft dough (the water volume can be adjusted by itself, and knead it into a soft and smooth dough that does not stick to the hands, it must be warm water and flour)
3. Roll the dough into a uniform strip and cut it into small dosage pieces with a knife (the table top should be dusted to prevent sticking)
4. Rub the small dosage into small balls (sprinkle more powder to prevent it from sticking together)
5. Boil the water in the pot, put in the small balls and boil until it floats
6. After the small balls are rinsed with cold water repeatedly, pour them into the prepared cold boiled water for standby (the starch on the surface of the small balls will be more q if washed with water, and it will be more q if soaked with ice water)
7. Cut mango into small pieces
8. The rest is mixed with milk to make a paste (the ratio of mango and milk is about 1:1, without the need for other sugar mango and milk to be refrigerated in advance, it tastes cooler, and the milk can be replaced with light milk or coconut milk)
9. Pour mango milk paste into the bowl first, then add mango dice and small balls