Since red moon cake is actually what we call red moon cake. It's a traditional moon cake in Beijing. Although its appearance looks unimpressive, it's full of connotation and filling. Green and red silk wrap the nuts, match with ice sugar, and have a long aftertaste.
Features of Zilai red moon cake
Zilai red moon cake, also known as red moon cake, is a traditional moon cake in Beijing. Although it looks like a native, hard and hard cake, it really has' connotation 'when it's broken. It's decorated with green and red silk. The crystal crystal candy has a loud entrance, and it's mellow and long after being chewed carefully. This small moon cake is also like a person. Some of them are prosperous on the surface and have bad intentions in their hearts. Some of them are just like this one. They are simple in appearance and rich in their hearts.
Introduction to Zilai red moon cake
Red pastry has soft filling and dark baking color. White sugar, ice sugar residue and nuts are all used as filling. There is a red circle on the outer skin, with several school cranes in the circle. There are many grandparents of the older generation in Beijing who like to eat red pastry. Because there is a red circle on Zilai red moon cake, plus the color of Zilai red, it is called "drop on the ground and make a hole". The red moon cake is crisp, sweet and fragrant. It's baked with sesame oil and flour. It's a vegetarian product. It can sacrifice the moon and worship the gods.
Source of red mooncake
Zilaihong is a traditional mooncake in old Beijing. Its name comes from its characteristics. Before baking, its biscuits are no different from ordinary biscuits, but strange things happen after baking. Ordinary biscuits become brownish red, and there will be a deep red circle on the moon cake, which is called grinding water stamp. Grinding water poke is also very magical after baking itself into a deep red, so it's called Zilai red. In addition, Zilai red, also known as "harvest red", has a good moral. Similar to Zilai red, there is also a kind of Zilai white, also called 'white moon cake'. Its shape is similar to that of Zilai red. The difference is that Zilai red skin is brownish red, while Zilai white skin is milky white.
The practice of red moon cake
The red moon cake is not as soft and rich as Cantonese or Soviet style, but it has the memory of old Beijing children when they were children. Moreover, since red mooncake does not need mold, it is easy to select materials, so family system is not difficult.
Material Science:
Crust: flour, sugar, maltose, sesame oil, salad oil, baking soda, boiled water.
Fillings: sugar, ice sugar, sesame oil, salad oil, cooked flour, sweet osmanthus, walnuts, melon seeds, raisins.
Grinding water stamp: maltose, honey, white granulated sugar, clear water, edible alkaline noodles.
Practice:
Filling method:
Step 1: prepare materials as required, and call the materials as standby according to the required components.
Step2: chop the walnuts, melon seeds and raisins, mash the icing sugar with a rolling pin and add the stuffing, then add the sugar and sweet osmanthus and mix well.
Step 3: mix the cooked flour into the filling, add sesame oil and salad oil and mix well.
Step 4: mix well, divide evenly, and knead into a ball.
Method of cake skin:
Step 5: add baking soda, sugar and maltose to the flour, then sesame oil and salad oil.
Step 6: add some boiling water and stir in one direction.
Step 7: knead into dough.
Step 8: knead the dough vigorously until the surface is smooth. The process is about 15 minutes.
Self made red moon cake
Step 9: roll out the dough, roll it thin, roll it up and tightly from one end.
Step 10: roll up the dough and divide it into the preparations of Da Xuan Yun.
Step 11: roll the preparation into a round face and wrap it with 1 filling.
Step 12: put it in the baking tray with the mouth closed down, dip the drink bottle cap with a little 'ground water', and print a circle on the top of the moon cake. Put into the preheated oven, 180 degrees, middle layer, 30 minutes.