Scallop belongs to seafood, which is one of the seafood that we often eat. It is delicious and nutritious. It has the functions of brain, intelligence, immunity and skin care. How long does it take to cook the scallop? Is the scallop delicious? Let's learn about it with Xiaobian.
How long does it take to cook the scallop
The fresh scallop meat can be turned off in three to five minutes.
How about scallop
It tastes good and has a strong seafood flavor. If the factory can add seasoning and dry in the sun, it should be as delicious as Hokkaido Scallop snacks. Although I know there is monosodium glutamate, it's delicious or delicious! The seafood is full of flavor, I feel like I've come to the seaside! Although it's not cheap, I think it's worth it! The second time I buy it, when the snacks are good, they won't get fat and taste good. If I haven't eaten the sand, my family treasure will come again. The first time I bought it, I opened a bag and tasted it. It's really delicious. It's very fresh. There's a little fishy smell. Seafood is not called seafood without fishy smell. Anyway, it's delicious. My husband can also eat it. It's very good. Good old taste. Seafood is not compared with seafood. Hahahaha, it's very good. It's good. Weidan keeps its original taste. I bought two bags and one for one, and I'll buy a spicy one next time. I ate it as soon as I got it back. It has a unique seafood flavor. It's not greasy to eat. It's also delicious to eat. No deterioration. Bought the biggest and the smallest comparison, the difference is not so big. I think the taste of a small one is better. It's not as good as you think. The packing is very delicate. You can't buy such a package of 30 yuan under normal circumstances. It's delicious. I can accept it. It's good. The beauty is that it doesn't seem to be very clean. The black one should be the intestines and stomach. Almost everyone has it. It's a little disgusting and affects eating.
Is scallop delicious
It's fresh and soft. It tastes slightly fishy and not too salty. It's good for office snacks when you're hungry in the afternoon. The fishy taste of sea water is heavy, and the Q bullet of scallop is lost after making. The overall taste is scattered, but it's OK to use it as a seasoning snack after dessert. Bought the original taste, the taste is a little fishy, plus the scallops at this time all have gonads, I don't like that taste very much, like it must feel very fat.