Honey Sandao is one of the traditional snacks of the Han nationality in Xuzhou, Jiangsu Province. It is the first of eight local specialties. Honey is maltose. It is made of barley and other grains through fermentation and saccharification. It has the functions of Tonifying the spleen, replenishing qi, relieving pain, moistening the lungs and relieving cough. Here's a brief introduction to the method and nutritional value of honey Sandao
The practice of "Mi san dao" - the nutritional value of "Mi san dao"
Brief introduction of MI san dao
Honey three knives is one of the traditional snacks of the Han nationality in Xuzhou, Jiangsu Province. It originated from the Zhizhou Su Dongpo in the Northern Song Dynasty. Emperor Qianlong of the Qing Dynasty passed by Xuzhou three times in the south of the Yangtze River. After eating the honey three knives, Longyan was very happy. The Royal calligraphy "Xuzhou No.1, qinding tribute" was written by the emperor. So far, the honey three knives have officially become the imperial point of the imperial court, and have been improved to become the famous snacks in Beijing. It has the characteristics of bright and non sticky pulp, sweet and soft taste, and strong sesame flavor. There are many kinds of honey snacks in Beijing. Honey is maltose, which is made of barley and other grains by fermentation and saccharification. It has the functions of nourishing the spleen, supplementing qi, relieving pain, moistening the lung and relieving cough. It is also known as "honey food" in Qingzhou, Boshan and other areas of Shandong Province. It is made by the time-honored brands "Longsheng" and "jingdedong".
Xuzhou mishandoo is one of the traditional snacks of the Han nationality in Xuzhou, Jiangsu Province. It has the characteristics of bright and non sticky pulp, sweet and soft taste, and strong sesame flavor. There are many kinds of honey snacks in Xuzhou. Honey is maltose, which is made of barley and other grains by fermentation and saccharification. It has the functions of nourishing the spleen, supplementing qi, relieving pain, moistening the lung and relieving cough. It is also known as "honey food" in Qingzhou, Boshan and other areas of Shandong Province. It is made by the time-honored brands "huierkang", "huierkang honey three knives" and "Xuzhou".
The practice of honey three knives
stores reserve
Large oil 40g, salad oil 200g, medium powder 1250g, rice thin 900g, baking soda 1.5g, sugar 1000g, rice thin 800g, South Guangxi 25g, water 450g.
Production steps
1. Sift the red flour, open the nest, pour in the rice mixture, add in the baking soda and mix well. Add salad oil and mix well. Rub until there is no granule. Mix well. Mix well with flour. Wake up for 20-30 minutes.
2. Mix the three ingredients together, knead them into a gluten dough, and wake up a little.
3. Roll the leather surface and the red surface into a rectangle of the same size, brush the cold water bristles on the leather surface and glue under the red surface, brush the red surface with sesame, roll it into a rectangle of 0.7cm thick, cut it into 4cm wide strips with a knife, and then cut the strips into 3cm small pieces. Cut three knives on the top of the small piece. The first two knives are 2 / 3 deep. The third knife is cut (called three knives). It's a little cold to fry.
4. Boiling: boil water, add sugar, boil to 110 ℃, add rice powder, continue to boil to 110 ℃, add South cinnamon (improve flavor), mix well, stop fire and cool to 90 ℃, ready to use.
5. If the three blade row is like a leaky spoon, add 170 ℃ and fry until golden yellow. Put it into the 90 ℃ slurry. When the three blade row sinks, remove it and cool it thoroughly.
The honey in the three honey knives is maltose, which is made of barley and other grains by fermentation and saccharification. It has the functions of nourishing the spleen, replenishing qi, relieving pain, moistening the lungs and relieving cough.