Tomato, commonly known as tomato, is a kind of food that we often eat in our daily life. It is native to South America and widely cultivated in South and North China. It can not only be cooked, but also eaten raw. Moreover, it is rich in vitamins. What's the benefit of eating raw tomatoes? Let's learn about it next
Compared with raw tomatoes, processed tomatoes can improve the concentration of lycopene and other antioxidants in blood. This is because the high temperature destroys the cell wall of tomato cells, thus increasing the release of lycopene and other antioxidants. In addition, in the process of tomato cooking, peanut oil, salad oil and other vegetable oils are often used, and these oils will help tomatoes release lycopene and other fat soluble antioxidants naturally, and give full play to the antioxidant effect.
Through the above introduction, we know what's the benefit of eating raw tomatoes. Tomatoes are not only of high nutritional value, but also rich in vitamins. We can eat them raw at ordinary times. In addition, cold mixed tomatoes are also a simple and delicious cold dish, and the method of making them is very simple. Eating more tomatoes is particularly good for our health.