Sihaiwang: salted duck egg is rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various microelements, vitamins, etc. needed by human body. It is easy to be absorbed by human body, with moderate salty taste, suitable for all ages. The egg shell is cyan, and its appearance is round and smooth. It is also called "green egg". Salted duck egg is a kind of egg with special flavor and easy to eat. Salted duck egg is a good food with attractive color, fragrance and taste.
How to make salted duck eggs produce more oil? How to marinate salted duck eggs with oil
Salted duck egg
Materials: duck egg, white wine (height), edible salt.
Salted duck egg method:
1. Don't wash duck eggs with water. Wipe the dirty duck eggs with gauze dipped in white wine. This step not only cleans the duck eggs, but also sterilizes them.
2. Put the washed duck eggs into a container with a cover, and then sprinkle a layer of salt, the salt is subject to the bottom.
3. Then pour in the salt water boiled with warm water. The salt water can be tasted. The salty taste is the best.
4. Then pour in a little white wine, saying that the salted eggs will produce more oil.
5. Seal the lid tightly and put it in a cool place. Cook it in 10-15 days.