Sihaiwang: stir fried shredded potato is a very homely dish. It tastes sour and spicy. It's always a must for everyone. However, the simpler the dish, the more difficult it is to make it. Potato silk is one of them. Although the ingredients are simple, the different tastes of it are far different. Then how can we stir fry potato shreds to be crisp and delicious, but not soft and rotten, but with clear roots, white and beautiful, moderate acidity and spicy, which is definitely a slightly technical job. Let's make it up to see how to make a delicious dish of shredded potato~
How to stir fry shredded potatoes?
Cooking skills of potato shreds
1. The shredded potatoes should be cut finely and evenly so that they will taste good when heated evenly.
2. Soaking potato shreds in water with vinegar can effectively prevent potato shreds from oxidation and blackening in contact with air. And water soaked repeatedly to clean the starch of the potato silk, will also make the fried potato silk root clear, eat crisp.
3. The time for stir frying potato shreds cannot be long. It is necessary to master the heat, add seasoning immediately after stir frying and prepare to leave the pot immediately. The action should be fast. Often less than a minute, the potatoes will be too ripe and soft.
4. Vinegar is put before the pot to make potatoes crispy.
Common sense of fried shredded potato
1. After slicing potatoes, we must change water several times, wash the starch completely, stir fry it to make it fresh and crisp.
2. It can also be stir fried without shredded meat. It's refreshing.
3. Because it needs to be washed many times, it is necessary to wash it with water first, and then wash it with salt water after the starch is washed, so as to prevent discoloration.
4. Why can't potato silk be sifted like radish? Because of the unsmooth edge of the potato, it will not taste delicious.