Thousand layer cake is a traditional Chinese food. The cake is soft, rich and clear, colorful, sweet and delicious, suitable for hot food. It has the functions of nourishing the heart and kidney, strengthening the spleen and intestines, removing heat and quenching thirst.
What is a thousand layer cake? How to make a thousand layer cake
Take a proper amount of flour, steam it in a cage for 15 minutes, take it out, sift it and wait for use, mix the pig butter with Shaoxing wine and sweet osmanthus juice, mix it into the steamed flour and then mix with sugar to make cooked noodles.
After fermentation, add in alkaline water and sugar, knead well, and stir for a while. Spread a little flour on the board, knead the dough, roll it into a dough, spread half of the cooked dough on two-thirds of the dough, fold back one-third of the dough and cover it, fold it into three layers, press the two ends of the dough to death three or four times, and brush sesame oil for the remaining several times. Brush cold water on the folded pastry, decorate with preserved fruits such as green plum, honey dates, raisins, melon seeds, etc., and steam in the upper cage.
The practice of thousand layer cake
1. Mix material 1 and knead it into dough. Cover with plastic wrap and let stand for 40 minutes.
2. Roast or steam salted egg yolk and chop, mix well with other materials 2 for filling.
3. The dough of method 1 is made into a large sheet, about 30 & times; 60 cm in size. The mixture is spread in the middle, and one side is folded tightly.
4. Then lay a layer of filling and fold the other side to form a long patch.
5. Then spread the other half of the dough with filling, fold it tightly, dip a little water on the top surface, and sprinkle with green and red papaya.
6. Put a piece of white paper on the bottom of the steamer, put the thousand layer cake into the steamer, and steam over medium heat for 30 minutes.