Ephedra has always been loved by people. There are many kinds of Ephedra in China, such as Tianjin, Jishan, Xianyang, Chongyang and Suhang. Among them, Tianjin is particularly famous for Mahua. There are many kinds of vitamins and microelements in ephedra, which is an ideal leisure food. How is such an attractive food made?
The practice of twist - the nutritional value of twist
Brief introduction of twist
Mahua is a kind of health food with Chinese characteristics, and a snack with Chinese characteristics. At present, the main producing areas are Chongyang County and Tianjin city, Hubei Province. Chongyang, Hubei Province, is famous for its small hops, while Tianjin is famous for its big ones. Twist two or three strands of noodles together and fry them. Mahua golden yellow eye-catching, sweet and crisp, sweet but not greasy, fresh taste, teeth and cheeks remain fragrant; delicious not greasy, eat more is not on fire. Rich in protein, amino acids, vitamins and trace elements. It has moderate calories and low fat. It can not only have leisure taste, but also be accompanied by wine and tea. It is an ideal snack. In the northeast of China, there is an old custom of eating marijuana at the beginning of summer.
Because of its simple production and easy to eat, Mahua is highly praised by the literati. Su Dongpo, a literary giant in the Song Dynasty, once wrote a poem praising Mahua. In the poem of cold utensils, he said: 'when you rub your hands into jade, you can find it. When you fry it in green oil, you can see it's yellow and deep. When you sleep in spring at night, it doesn't matter. It flattens the beauty's arms and gold. '
It's said that long ago, scorpions were rampant in the area of Daying. In order to curse people, on February 2 of the lunar calendar every year, every family pulled up a long strip of reconciled noodles, twisted them into scorpion tails, fried them and ate them, called "bite scorpion tails". Over time, this "scorpion tail" became today's Mahua.
Mahua culture: in thousands of years of Chinese food culture, the small Mahua is the national traditional food loved by the Chinese people. Miao Cuihua small twist is a wonderful flower in the twist. It not only inherits the traditional techniques of the twist, but also infuses modern technology into the production of the twist, so that the traditional food of the Chinese nation is rejuvenated again.
The practice of twist
stores reserve
Proper amount of flour, peanut oil, salt and water.
Production steps
1. Flour, peanut oil, salt and water, put 400g flour into the basin, put 40g oil and 5g salt into the basin, rub flour and oil evenly by hand, (it's difficult to operate if there is too much oil), after rubbing thoroughly, add water and knead into dough (dough can't be too hard), cover with wet cloth for 20 minutes.
2. Take out the dough and knead it again. Rub the long strip and cut out the small dosage. Cover with wet cloth and knead for another 10 minutes.
3. After finishing, evenly rub into thin strips, two ends in different directions, and combine the two ends tightly.
4. Repeat it again to make a raw twist.
5. Make all the small dosage and hemp peanut in turn.
6. Put more oil into the pot until it is 20% hot, and then put it into the raw twist (the temperature of the 2% hot oil does not change much, and put it on the oil pot with your hands to feel a little hot).
7. Deep fry in 20% oil until 8-9 minutes, golden color and remove.
8. Fried twist.
Nutritional value of Ephedra
Twist two or three strands of noodles together and fry them. Mahua golden yellow eye-catching, sweet and crisp, sweet but not greasy, fresh taste, teeth and cheeks fragrance; delicious not greasy, eat more not fire: rich in protein, amino acids, vitamins and trace elements. With moderate heat and low fat, it can not only be used for leisure taste, but also with wine and tea. It is an ideal snack.
Hemp is one of fried food, its shape is hinge shape, so it is also called 'hinge bar'. There are two flavors: sweet and salty. Sweet and mixed with sugar (sugar powder on the surface) and not mixed with sugar.