4hw.com.cn: preserved egg is also called pine flower egg. It's because when you peel the shell of preserved egg, you will find that the egg still has the same pattern as the pine flower, so it's called pine flower egg. Preserved egg is a kind of food that many people like very much. Preserved egg can be eaten raw, and it can also be made into cold mixed vegetables. If the technology is good, it's also a very good way to make preserved egg and lean meat congee. The production process of preserved egg is complex, but its nutritional value is very high, which can help people prevent diseases. Do you know what the nutritional value of preserved egg is?
Preserved egg is also called preserved egg. It is made from duck 's egg, which is made from eggs in alkaline solution. It can make the gel of protein become a solid and solid food, and the processed fungus will be preserved in the process of curing. The special fungi will be named in the inner surface of the same kind of pine like flower. However, if the formulation of preserved egg is not well controlled, the protein will be hydrolyzed in alkaline solution instead, and the protein will be denatured into protein, so it can not be eaten. If the shell is cracked or the formula is not well controlled, the hydrogen sulfide in the egg will overflow and turn golden yellow. The normal preserved egg is dark green with pine flowers and elasticity.
The reason why preserved eggs have special flavor is that after the strong alkali action, the original thioamino acid is decomposed to produce hydrogen sulfide and ammonia, plus the smell of ingredients in the soaking solution, it will produce a unique flavor. The color of the preserved egg is due to the fact that under the action of strong alkali, the protein part will be reddish brown or dark brown, and the yolk will be dark green or clear red.
The effect and function of pine egg
It is pungent, astringent, sweet and salty. It can reduce heat, sober up, remove large intestine fire, treat diarrhea, and disperse and collect.
The nutritional value of the egg
It can stimulate digestive organs, increase appetite, promote digestion and absorption of nutrition, neutralize stomach acid, cool and reduce blood pressure. It has the functions of moistening lung, nourishing Yin, stopping bleeding, cooling intestines, relieving diarrhea and reducing blood pressure. In addition, the egg has the function of protecting blood vessels. At the same time, it can improve intelligence and protect brain function.
What is the nutritional value of preserved egg? Looking at the above introduction, I believe that everyone knows more about preserved egg. Preserved egg can clear away heat and fire, which is very helpful for people's health, and can protect the brain. Children often eat preserved egg can improve their IQ, so if you want to become more intelligent, then eat more preserved egg.