Honey three knives, the Royal Palace point, originated in the Northern Song Dynasty, Xuzhou, Su Dongpo. Now the famous Beijing snack is something many children, including adults, like to eat. Honey is caramel, which is made of barley and other grains through fermentation and saccharification. It has the effects of nourishing the spleen, Qi, relieving pain, moistening the lungs and stopping cough. Now follow Xiaobian
The practice of honey three knives
Materials:
2500g fermented noodles, 750g dry flour, 750g maltose, 5g alkali and 1500g vegetable oil (about 900g). Prepare 250g maltose for dipping in honey.
Practice:
1. Turn the fermented flour into old fermented flour, which is Cang fat. Add soda and knead well.
2. Dry flour 750g, maltose 750g and maltose noodles. Divide the dough with good alkali into two parts, roll the dough with a rolling pin, roll the caramel flour into the same size dough, and make the inner dough. Two pieces of hair noodles are divided into three layers with one layer of maltose noodles. The thickness is about 2.5cm. Cut them into small pieces with a knife. Fold the four corners in alignment. Cut them three times with a knife.
3. Heat the oil in the pot to 60% heat, put it into the green body, fry it well and take it out, quickly put it into the honey pot, put it into the honey pot, then take it out and cool it to eat.
Key points of making honey three knives:
1. The dough should be kneaded until smooth.
2. The oil temperature should not be too high when frying.
Features of the three honey Knives:
It has the functions of nourishing the spleen and Qi, relieving pain, moistening the lung and relieving cough.