The most important food to visit Qingdao is the skin shrimp. The shrimp meat has the functions of Tonifying the kidney and invigorating the Yang, promoting the milk to resist the toxin, nourishing the blood and strengthening the essence, removing the blood stasis and toxin, benefiting the Qi and nourishing the Yang, dredging the collaterals to relieve pain, appetizing the stomach and resolving phlegm, etc. so it is loved by many people. In fact, the skin shrimp can also be made at home. How can the skin shrimp be the best?
Ingredients details: prawn skin, a jin of green onion, a proper amount of ginger, a proper amount of garlic, a proper amount of pepper, a proper amount of black pepper
The procedure of pepper and salt skin shrimp
1. Wash the shrimps in clear water and drain the water.
2. Sliced scallion, sliced ginger and chopped garlic
3. Pour 2 / 3 full of camellia oil into the pot, heat the oil to 80% of the heat over high heat (this article is exclusively arranged by WYH, editor of sihai.com. If you need to reprint, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
4. Pour in dried shrimps
5. Fry for 30s and then fish out
6. Turn on the fire again, reheat the oil temperature to 80% of the heat, and fry the shrimps again for 1 minute
7. Leave the bottom oil in the pot, put in the onion, ginger, garlic and stir fry
8. Pour in the fried shrimps
9. Add salt and pepper according to your taste
10. Black pepper, stir evenly, and then out of the pot
Tips
1. When frying the shrimps, drain the water as much as possible, so as to avoid hot oil splashing when frying.
2. The firepower of the stove at home is not enough, so fry the shrimps once more, so that they can be crisp outside and tender inside, and the fresh taste of shrimps can be fully preserved.
3. This dish is seasoned with pepper, salt and black pepper. There is no need to put salt in it.