A cup of sago in hot summer is the favorite of many girls. Sago has the functions of strengthening the spleen, nourishing the lungs, resolving phlegm, treating the weakness of the spleen and stomach and dyspepsia. Sago also has the function of restoring the skin to natural moisturizing, so sago soup is very popular among people, especially women. So do you know how to cook the sago? How long is the best time to cook the sago? Do you have any tips for cooking the sago?
Not cooked.
Transparent method of simmer:
1. Add water to boil in the boiling pot, and the bubble will roll;
2. Pour in the washed sago and boil it in high heat;
3. After boiling, use a leaky spoon to stir, and stir while boiling, so as not to paste the bottom;
4. Turn off the heat and simmer for 15 minutes, the outer part starts to be transparent, and the middle part is still white, remove it with a leaky spoon;
5. Wash under the tap water and put it into the plate;
6. Then repeat the above steps and methods, cook the rice again, and remove it after it is completely transparent. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
How long does it take to cook
10-15 minutes.
First, boil 4-5 times as much water as simmer.
The second step is to pour the sago into the boiling water, stir the sago constantly, and cook for about 10-15 minutes until it is found that the sago has become transparent or there is no milky white dot on the inner layer of the sago grain, which indicates that the sago has been cooked. During this process, simmer must be stirred continuously.
The third step, because sago is a high starch food, usually boiled sago is put on the back cover and simmer for a while, but it's good to absorb water. General ceasefire, cover for a few minutes. In this way, crystal Q can be played and Simmy will be cooked.
Step 4: add sugar, coconut milk and other ingredients, stir, and then serve. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
The skill and notice of simmer
1. Put the simmer in the water after boiling, and do not stick to the bottom of the pot after mixing. The water amount should be two or three times of the simmer. How much should Simmy be put? Generally speaking, only 2-3 teaspoons per person can be put.
2. When the edge of sago becomes transparent, it is easy to stick to the pot. Stir it from time to time.
3. Turn off the heat and simmer for 10 minutes when there is still a little white in the middle.
4. Simmer takes a long time to cook. In order to save gas, you can cook more at a time.
5. After cooking, rinse with cold boiled water and drain.
6. Many people fail to cook the rice because they soaked it in water for a period of time before cooking. It's not recommended to soak it, because the quality of sago is different now, some of it will melt after soaking.