What's the effect of eating placenta? Is placenta really a tonic
4hw.org: many people don't know how to deal with placenta after their children's lives. Some people regard placenta as stolen goods and some people regard it as treasure. They call placenta as traditional Chinese medicine and tonic. What's the effect of eating placenta? Is placenta really tonic? Let's take a look at it with Xiaobian!
Can eat placenta big fill?
Placenta is a common Chinese medicine, which is called Ziheche. It must be the dry placenta of a healthy woman. As the mother is red when she is delivered, it turns purple when placed slightly, so it is called Ziheche.
According to traditional Chinese medicine, Ziheche is a good medicine for both qi and blood, which has the functions of Tonifying Kidney Yang, kidney essence and lung qi. As a blood tonic, it is mainly used for blood deficiency syndrome, as well as the restlessness, sallow complexion and anemia caused by it. As a Qi tonic, Ziheche mainly replenishes the Qi of spleen and lung, which can enhance the function of spleen, increase appetite, improve the symptoms of emaciation, fatigue, etc. In the spleen and lung, Ziheche focuses on Nourishing Lung Qi. In addition to chronic cough, deficiency and asthma, Ziheche mainly strengthens the body's ability to resist external evils by Nourishing Lung Qi.
Modern medical research has found that placenta contains protein, sugar, calcium, vitamin, immune factor, female hormone, progesterone, steroid hormone, gonadotropin, adrenocorticotropic hormone, etc., which can promote the development of mammary gland, uterus, vagina, testis and thyroid gland. It has a significant effect on the treatment of uterine hypoplasia, uterine atrophy, myositis, hypofunction, amenorrhea, uterine bleeding, and milk deficiency; it also has a good effect on pulmonary tuberculosis, bronchial asthma, anemia, etc.; oral or enema at the end of the study can prevent measles or reduce symptoms; it also has a certain effect on the ascites of portal cirrhosis and advanced schistosomiasis cirrhosis.
There has been a trend of "placenta feast" in our country. It is believed that eating placenta can make up a lot. But placenta not only has the same nutritional value as ordinary meat, but also may carry bacteria and viruses. 'there is a view that the placenta is the natural barrier of the fetus and it can block pollutants. Although placenta has a long history of being used as medicine, it has not been scientifically verified, so its efficacy is not conclusive. '
The harmful microorganisms that the placenta can carry include Listeria, hepatitis virus, Treponema pallidum, HIV, measles virus, herpes virus, Lyme disease pathogen, etc., some of which may cause infection through eating or contact. Although high temperature treatment can kill microorganisms, it is possible for microorganisms to escape due to insufficient temperature or too short heating time. The placenta powder produced by freeze-drying at low temperature is more likely to leave a living mouth for microorganisms.
At present, most scientists believe that placenta mainly provides routine nutrition such as protein, said Zhong Kai. The 'active substance' contained in it is either too small or degraded in the process of processing or digestion, which does not provide magical effect. Although there are records of placenta consumption in ancient Chinese medical books, famous doctors such as Li Shizhen and Zhang Jingyue are all against it.
At present, there is no study in China that shows that placenta has significant effect on health preservation. However, the State Drug Administration once required that fresh placenta should not be used as an important medicinal material. This is because the placenta infected by the bacteria is very harmful and the bacteria are difficult to kill. Therefore, friends who want to eat should think twice before they go.