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What are the dietary taboos of crayfish induced acute urticaria and urticaria

Sihaiwang: it's another year's peak season for the sale of small and medium-sized lobsters. The meat with beautiful color, fragrance and taste attracts the foodies to call on friends and friends to "show their strength" at the night stand. At the same time, the number of patients with acute urticaria increased. Urticaria is a kind of allergic skin disease, which is very sensitive to the external allergens. It should be avoided from the mouth, especially the diet. Crayfish is delicious, don't be greedy, worry about inducing urticaria. Next, I'll give you a complete list of hives.

What should hives pay attention to

Urticaria is a common skin disease, but the cause of urticaria is often not found, mainly because everyone's allergens are different, so what should urticaria patients pay attention to in terms of diet? Let's take a look at the diet taboo of urticaria:

1. Try to avoid foods that may cause urticaria in daily life, such as dried fruits such as walnuts, almonds, hazelnuts, peanuts, melon seeds, seafood such as fish, shrimp, crab, shellfish, oysters, mangoes, pineapples, strawberries, tomatoes, lychees, peaches, eggs, milk, cheese, chocolate, food preservatives, additives, etc.

2. In the acute stage of urticaria, attention should also be paid to avoid the intake of some sensitive foods with cross components or similar structures. For example, people who are allergic to cream, cheese and mushroom may also be allergic to vinegar, soy sauce, mayonnaise, beer, etc.

3. Some patients should avoid eating dairy products when they are allergic to penicillin, because some dairy products may be contaminated by penicillin.

4. No alcohol, coffee, strong tea and other hot and sour irritant drinks.

5. Do not eat raw, cold, hard oil, rotten and deteriorated food. It is better to eat light food, drink more water, and keep the stool unobstructed.