What can't crayfish eat with? Crayfish is a common item in the night stands in summer. Its tender meat is also popular. But when you eat supper, you should also pay attention to that crayfish is also taboo! For our health, we must have a look.
What foods can't crayfish eat with? What are the taboos of crayfish
Crayfish can't be eaten with vitamin C
Shrimp, crab and other soft shelled seafood contain a certain amount of pentavalent arsenic compounds, and vitamin C has a strong oxidizing effect. Eating together can oxidize pentavalent arsenic compounds to trimethyl arsenic, the product is commonly known as arsenic, which is toxic. Therefore, in two hours after eating crayfish, it should not be too much food with high vitamin C content.
Common foods with high vitamin C content include kiwifruit, Rosa, orange, grapefruit, mango, tomato, persimmon, red dates, etc.
Crawfish should not be eaten with high protein food
We all know that crayfish is a kind of high protein food, which contains a lot of high-quality protein. If we eat a lot of high protein food at the same time, it is easy to increase the load of gastrointestinal and liver and kidney, especially the people with poor digestive function and liver and kidney function can't eat like this. The light ones suffer from abdominal distension, diarrhea and other dyspepsia, and even lead to liver and kidney failure.
Common high protein foods: milk, eggs, soymilk, animal lean meat, etc.
Crawfish should not be eaten with hot food
Crayfish itself belongs to the warm food, which will increase the hot gas in the stomach and intestine after eating. If it eats a large number of other hot food at the same time, it will seriously aggravate the hot gas in the body and the burning symptoms.
Common hot food: dog meat, mutton, leek, papaya, hawthorn, areca, etc.
Crawfish should not be eaten with tannic acid food
Crayfish is a kind of food with high calcium and protein. The reaction between calcium and tannic acid can produce calcium precipitate which can be digested, reduce the nutritional value of crayfish, and increase the risk of urinary calculus. However, a large number of protein and meat react to form insoluble complex, a small amount of which does not affect health, and a large number of which can form gastric calculus.
Common tannic acid foods include persimmon, tea, grape, pomegranate, hawthorn, etc.
Crawfish should not be eaten with oxalic acid
Crayfish contains more calcium, and oxalic acid will react in the gastrointestinal tract, forming calcium oxalate which is difficult to dissolve and digest, reducing the value of yin and Yang of food. Calcium oxalate is the main component of kidney stone and prostate stone, which may cause the risk of urinary stone.
Common foods with high oxalic acid include spinach, beans, beets, chocolate, green pepper, coriander, strawberry, cabbage vegetables, etc.