Four seas network: when it comes to summer snacks, we have to mention crawfish. Crawfish can be seen everywhere in the shop or in the large stalls. Summer is the season for crayfish. A pot of crayfish, let the whole summer live. In particular, many people like a pot of crayfish, plus a bottle of beer, don't mention more at ease. But can crawfish go with beer? What's the reaction of two eating together?
Can crawfish drink beer? What are the adverse reactions of crawfish with beer
Can crawfish and beer be eaten together
It's OK to eat in small quantities. Crawfish and beer have always been a pair of classic collocations. People usually eat them like this. There are few problems. However, I've also seen gout when eating crayfish and drinking beer. In fact, it's caused by eating too much and eating a small amount at ordinary times. You can rest assured that you won't get sick. In addition, in order to avoid gout, you might as well boil the shrimp water first, remove purine and glucoside acid.
The harm of eating crayfish and beer together
1. Cause gout
Normally, uric acid is excreted from the urine by the kidney. But if too much purine, too much uric acid is produced. If there is too much uric acid, or the way of excreting it is not smooth, it will accumulate in the body. When it accumulates to a certain concentration, uric acid will crystallize out. These crystals occur at the joints and can cause gout. The crayfish contains more purine substance, and the purine substance content in beer is also very high. The metabolism of purine substance in human body is limited. If one-time intake is too much, it will easily lead to the increase of blood uric acid content in a short period of time, resulting in gout.
2. Diarrhea and abdominal pain
Crayfish is a kind of high protein food. Eating too much will aggravate the burden of gastrointestinal tract. It is very hot in summer. Usually, drinking beer is mainly ice beer, and cold drink will also aggravate the cold in stomach. If two kinds of food are eaten together in large quantities, it is easy to cause the deficiency of spleen and stomach, diarrhea, abdominal pain and other adverse symptoms of digestion.
Tips: This is a double effect. From the perspective of uric acid, it is related to gout. From vasoconstriction to gastrointestinal ischemia, plus infection, it will lead to gastroenteritis or abdominal discomfort.
3. Cause urinary calculi
Eating shrimp and drinking beer will lead to the increase of blood uric acid content. Once it can not be discharged in time, it will be deposited in the form of sodium salt, forming urinary stones. The symptoms were hematuria and paroxysmal pain caused by stone injury.
4. Cause hyperuricemia
There are two causes of hyperuricemia, one is the reduction of uric acid excretion, the other is the excessive production of uric acid. Keeping the habit of eating shrimp and drinking beer for a long time will keep the blood uric acid at a high concentration, and greatly increase the probability of suffering from hyperuricemia.