Xiaobian likes to eat xiaotaimang and mango every time she goes to the supermarket. I think everyone is familiar with them. Mango is not only delicious, but also rich in vitamins and other minerals and other nutrients. But if mango can't be bought and eaten at home, it will wrinkle easily. Do you know how to preserve fresh mango? How to ripen mango?
Can mango be kept in refrigerator? Mango will go bad quickly when refrigerated
Mango, a tropical fruit, is best stored in a dark and cool place. If it has to be put in the refrigerator, it should be placed in a vegetable and fruit trough with a higher temperature. The best time for preservation is not more than two days. Some tropical fruits, such as green bananas, which are not ripe when they are bought back, have worse cold resistance, so it's better not to put them in the refrigerator. Otherwise, they will not only not mature normally, but also rot and cannot be eaten. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
Tropical fruits will accelerate deterioration under normal temperature after they are taken out of the refrigerator, so they should be eaten as early as possible. Refrigerator is to reduce the speed of various chemical reactions in food through artificial low temperature environment, which is conducive to the preservation of food quality. In daily life, frequent opening and closing of the refrigerator door can cause the temperature in the refrigerator to rise, and the bacteria in the food will grow, and the refrigerator will also produce a kind of bacteria - "psychrophilic bacteria", which pollutes the food. This kind of fungus can grow in the environment of 0 ℃ - 4 ℃, hide in meat products, dairy products, vegetables, salads, seafood and other kinds of food, and breed the fastest at 4 ℃ - 6 ℃, which is the temperature of the refrigerator. Therefore, refrigerators should be cleaned and disinfected regularly, especially in summer. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
Natural ripening method of green mango
1. Each kind of fruit will have its own ripening substances, but this kind of substances is relatively slow, so it needs external force to promote their secretion. After you buy the green mango, you can put it in the rice at home, bury it with rice, and it will play a role in ripening. After you put it in the rice for a day or two, the green mango will turn yellow and be edible. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
2. Put the purchased green mango in a paper bag, and then put two apples or pears into the bag. Tie up the mouth of the bag and put it in a warm environment. In a day or so, the green mango in the bag will turn orange. In another day or so, the mango will become soft and ripe. Take it out and eat it. These two ripening methods are natural ripening methods, which are completely harmless to human body.