Green awn is crispy, a little sour, but also edible. When green awn is not mature, it is hard. When it is mature, it will become soft, sweet and juicy. How can I eat green mang? Let's have a look.
Is green light brittle
Green mango meat can also be eaten when it is not mature. At this time, the color of the flesh is green and white. It is slightly sour in the mouth and crisp in the mouth. It can be cut into small pieces and eaten directly, or it can be eaten after mixing salt, chili powder and white sugar, which is more refreshing.
The peel of green awn is also green after ripening, but the flesh has turned yellow at this time, and the taste is soft and sweet.
Is the green awn hard or soft
Green mango is hard when it is not mature, and it will be slightly soft when it is mature. However, compared with other mango varieties, green mango is hard.
Green Mang, also known as Thailand Mang, has dark green to yellow green peel. Immature green mango flesh is very light yellow, tastes sour and sweet, just like the feeling in love, so it is also called lover fruit, which is generally used to make salads and other dishes. When the green mango ripens, its flesh will turn golden yellow, sweet and juicy, and then it can be eaten as a fruit directly.
Green mango is rich in nutrition. Eating mango has the functions of anticancer, beautifying skin, preventing and curing hypertension, arteriosclerosis, constipation and clearing stomach. In addition to fresh food, the fruit can also be processed into fruit juice, jam, sugar water fruit slice, preserves, salted products and other foods. In addition, the extract of mango leaf can also inhibit suppurator, Escherichia coli, Pseudomonas aeruginosa, and has the effect of inhibiting influenza virus.
Effect and function of green awn
1. Treatment of headache and dizziness
Eating green mango has the effect of clearing the intestines and stomach, and has certain antiemetic effect on carsickness and seasickness.
2. Anti cancer and anti cancer
According to the modern dietotherapy point of view, green mango contains a lot of vitamin A, so it has the function of anti-cancer and anti-cancer.
3. Skin care
Because green mango contains a lot of vitamins, so often eat green mango, can play a role in moisturizing the skin.
4. Removing blood pressure and reducing blood fat
Prevention and treatment of hypertension and arteriosclerosis. Green mango contains nutrients, vitamin C, minerals and so on. It not only has the effect of cancer prevention, but also has the effect of diet therapy to prevent arteriosclerosis and hypertension.
5. Catharsis.
Green mango contains a lot of fiber, which can promote defecation, and has certain benefits for the prevention and treatment of constipation.
6, sterilization
The extracts of mango leaves can inhibit the growth of pyococcus, Escherichia coli and Pseudomonas aeruginosa. At the same time, it has the effect of inhibiting influenza virus.