Siraitia grosvenorii can make tea and drink. It has the effect of refreshing and moistening the lungs, promoting body fluid and relieving thirst. Can the shell of Siraitia grosvenorii be edible? Generally speaking, the shell of Siraitia grosvenorii is edible, but it must be cleaned, because there will be many bacteria and microorganisms on the shell.
Can we eat the outer shell of Siraitia grosvenorii
For the general population, can eat, but need to clean to eat.
There will be a layer of fluff on the surface of fresh Siraitia grosvenorii, which is easy to contain dirt (bacteria, mold, bird manure, insect manure, pesticides, etc.), and also a good carrier for the growth of parasites and microorganisms. Moreover, it is found that the surface layer of fresh Siraitia grosvenorii is rich in millions of microorganisms per gram, which is a great risk to health. Therefore, although the shell of fresh Siraitia grosvenorii can be eaten, it needs to be cleaned and cleaned. After being cleaned and polished by machine, the surface of Siraitia grosvenorii naturally air dried, clean and pollution-free, and it can be eaten, but its nutrition is not as good as that of fresh Siraitia grosvenorii 。
What kind of shell can not be eaten outside of Siraitia grosvenorii
1. People with cold constitution and deficiency of spleen and stomach cannot eat
Although Siraitia grosvenorii is sweet, its heat is not high, and it belongs to cool food. Therefore, people with cold constitution and deficiency of spleen and stomach are not suitable to eat Siraitia grosvenorii in large quantity, so as to avoid indigestion.
2. Rotten Luohan shell can't be eaten
Siraitia grosvenorii must not be eaten if it is mildewed, blackened and has a bitter taste. It can cause food poisoning seriously.
3. Can't drink overnight
After the overnight, Luohan fruit shell tea is easy to be invaded by bacteria and deteriorate, so do not take it overnight, it is easy to stimulate the stomach, cause diarrhea, abdominal pain and other problems.
4. Sleepless, nocturnal urinates cannot drink
For patients with somnambulia and nocturia, it's OK to drink it in a short period of time. Long term drinking will lead to the decline of gastrointestinal function and cause a chain of pathological reactions. Therefore, do not drink Luohan fruit tea.
5. Do not drink the first and second generation dried Siraitia
The technology of the first and second generation of dried Siraitia grosvenorii is rough. Not only are there few nutrients left in the shell of dried fruits after they are made, but also the taste of drinking is not good. Sometimes some fruits will have the taste of numb tongue. It is recommended not to drink.
What's the advantage of eating the shell outside Siraitia grosvenorii
1. Sweeter taste
The pulp of Siraitia grosvenorii with good quality has a sweet taste after hot water brewing, but even if we add the shell of Siraitia grosvenorii to brew the sweet taste together in daily life, it will not be affected, it is still the entrance back sweet, and the shell of Siraitia grosvenorii also has a certain amount of sweetness element, and the brewing together can increase its sweet taste, so eat the shell and meat of Siraitia grosvenorii together It will be sweeter.
2. Enhance efficacy
Luohan fruit shell and Luohan fruit pulp are soaked in water to eat together, or eaten directly. There is no pharmacological rejection between them, and there will be no adverse reactions. Moreover, Luohan fruit shell also has its medicinal value of brewing. Like Luohan fruit pulp, it can also moisten the lungs and cough, dry and relieve the heat, generate the body fluid and thirst, moisten the intestines and defecate, and so on. If they are soaked together, it can enhance its efficacy.
How to eat the shell outside of Siraitia grosvenorii
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The dried Siraitia grosvenorii by modern technology, if it is a product with good quality packaging, has generally been cleaned in the production process, so you can directly break its shell and drink with the pulp. The specific steps are as follows:
Step 1: split in two
Select a Siraitia fruit of moderate size and good quality, and split it in half to open it. It can be opened with a knife or other tools, and it can be opened directly by hand if it is powerful.
Step 2: Brewing
If it's a slightly larger Siraitia fruit, we can soak half of the shell and pulp of Siraitia fruit first. If it's a small fruit, we can directly put the Siraitia fruit which is divided into two parts into a teapot and brew it with boiling water for 5-10 minutes.
Step 3: Tasting
Don't rush to drink Luohanguo tea. Wait until it's brewed for about 5-10 minutes. After the water temperature gradually changes, you can taste it again. The taste is the best. The taste is sweet at the entrance, and the mouth is fragrant. Moreover, the once brewed Luohanguo can be brewed several times, and the shell doesn't need to be thrown away.
2. Fresh Siraitia grosvenorii: rinse and eat directly
However, fresh Siraitia grosvenorii is polluted in the natural environment, so it is necessary to soak it in salt water for 15 minutes before eating, and then wash it repeatedly for several times to eat the ripe fruit raw.
The shell of Siraitia grosvenorii can be soaked several times
Generally, it can be soaked about 4 times.
The shell of Siraitia grosvenorii is very resistant to foam, generally it can be soaked about 4 times. If you pick some fruits with very good quality whose pulp and shell are closely related, you can still soak more times. Usually we can pour them out when they have no taste.