Sihaiwang: hairy tofu, as the name implies, hairy tofu, which is a traditional Chinese dish in Huizhou. The taste of hairy tofu is similar to that of ordinary tofu. There is no special smell. It's delicious to fry. Let's see how to eat hairy tofu!
Can you eat tofu directly
It can't be eaten directly. Although maotofu is made of tofu by artificial fermentation, its essence is tofu. Therefore, in terms of cooking methods, common cooking techniques such as frying, frying, boiling, baking, etc. are also indispensable, especially after frying maotofu, which is poured with chili sauce and tastes first-class. It's really hard for people who are not hot and unhappy to control their love for it.
What's the harm of tofu
There is no harm. Maotofu is a kind of tofu with long hair. Although it is a kind of strange food with fine pure white hair attached, it is still a kind of tofu in essence. So if you want to know what tofu can't be eaten with, you can directly replace it with figuring out what tofu can't be eaten with. Tofu should not be cooked together with spinach and shallot, which will produce calcium oxalate, which is easy to form stones; tofu should not be eaten together with honey, water bamboo shoots, pig liver.
How to make hairy tofu delicious
stinky tofu braised in soy sauce
Materials: tofu, bean paste, ginger, scallion, old soy sauce, raw soy sauce, dried chili, salt, sugar, cooking wine
Method: fry the tofu in oil; add tofu, cooking wine, bean paste, soy sauce, soy sauce, salt sugar, ginger and scallion into the frying pan, boil with water for about 10 minutes, and then collect the juice.
Tofu with tiger skin
Materials: peanut oil, soy sauce, sugar, chili sauce, salt, monosodium glutamate, scallion, ginger
Method: cut each piece of tofu into 3 to 4 pieces respectively; put oil on the hot pot rack and heat it to 50-60% heat, put the cut tofu in the pot (do not overlap each other); when the two sides are yellow and the skin is wrinkled, add chopped green onion, ginger, soy sauce, salt, sugar and a small amount of fresh soup; after boiling, burn it for 4 to 5 minutes, add monosodium glutamate, and then put it into the plate, dip it in chili sauce when eating.